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9781572841376

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<br>Praise for HOT DOUG'S and owner DOUG SOHN <br>Awards<br> Chicago Tribune Good Eating award<br>Best Chicago Hot Dog, Citysearch Chicago<br>Best Chicago Hot Dog, Time Out Chicago reader poll<br>Critics Pick on CBS, NBC, ABC, and Travel Channel <br> A nirvana for lovers of meat in tube form . . . everything to me that any kind of an eating establishment should be. --Anthony Bourdain, Anthony Bourdain: No Reservations <br> In his irreverent moments, of which he has many, Mr. Sohn describes [Hot Doug's] as an encased-meats emporium. Rightly so. It serves a fine Chicago red hot...but also what you might describe as canine nouvelle cuisine. At Doug's you can order a veggie dog or a kangaroo sausage if you like. --R.W. Apple, Jr., The New York Times <br> Which of our 6,000 restaurants most authentically represents Chicago and its values? Allow me to make the case for the much-ballyhooed Hot Doug's . . . It's the one restaurant that imbues the humble foods of Chicago's yesteryear with a fine-dining ethos. It's hip without snark. It operates with zero pretense...the quintessential Chicago restaurant of our time. --Kevin Pang, Chicago Tribune <br> A local legend. -- Chicago magazine <br> The number-one cult restaurant in America . . . when this place is hailed as an encased meats emporium that is frequented by top chefs, you know something right is going on. --Ari Bendersky, Poor Taste magazine <br> Every detail of the Hot Doug's experience, from the menu to the ambiance, is crafted from Sohn's personality and vision . . . a unique and special lunch destination for Chicago citizens and tourists alike. --Ryan Glasspiegel, The Daily Meal <br> In Chicago at least, this dude's more iconic at this point than The Clash . . . Nationally, he often gets more column inches in The New York Times than most Third World dictators. --Michael Nagrant, Newcity <br> The Chicago dog served here is a classic, and daily specials that range from as

<br>Praise for HOT DOUG'S and owner DOUG SOHN <br>Awards<br> Chicago Tribune Good Eating award<br>Best Chicago Hot Dog, Citysearch Chicago<br>Best Chicago Hot Dog, Time Out Chicago reader poll<br>Critics Pick on CBS, NBC, ABC, and Travel Channel <br> A nirvana for lovers of meat in tube form . . . everything to me that any kind of an eating establishment should be. --Anthony Bourdain, Anthony Bourdain: No Reservations <br> In his irreverent moments, of which he has many, Mr. Sohn describes [Hot Doug's] as an encased-meats emporium. Rightly so. It serves a fine Chicago red hot...but also what you might describe as canine nouvelle cuisine. At Doug's you can order a veggie dog or a kangaroo sausage if you like. --R.W. Apple, Jr., The New York Times <br> Which of our 6,000 restaurants most authentically represents Chicago and its values? Allow me to make the case for the much-ballyhooed Hot Doug's . . . It's the one restaurant that imbues the humble foods of Chicago's yesteryear with a fine-dining ethos. It's hip without snark. It operates with zero pretense...the quintessential Chicago restaurant of our time. --Kevin Pang, Chicago Tribune <br> A local legend. -- Chicago magazine <br> The number-one cult restaurant in America . . . when this place is hailed as an encased meats emporium that is frequented by top chefs, you know something right is going on. --Ari Bendersky, Poor Taste magazine <br> Every detail of the Hot Doug's experience, from the menu to the ambiance, is crafted from Sohn's personality and vision . . . a unique and special lunch destination for Chicago citizens and tourists alike. --Ryan Glasspiegel, The Daily Meal <br> In Chicago at least, this dude's more iconic at this point than The Clash . . . Nationally, he often gets more column inches in The New York Times than most Third World dictators. --Michael Nagrant, Newcity <br> The Chicago dog served here is a classic, and daily specials that range from ah

<br>Praise for HOT DOUG'S and owner DOUG SOHN <br>Awards<br> Chicago Tribune Good Eating award<br>Best Chicago Hot Dog, Citysearch Chicago<br>Best Chicago Hot Dog, Time Out Chicago reader poll<br>Critics Pick on CBS, NBC, ABC, and Travel Channel <br> A nirvana for lovers of meat in tube form . . . everything to me that any kind of an eating establishment should be. --Anthony Bourdain, Anthony Bourdain: No Reservations <br> In his irreverent moments, of which he has many, Mr. Sohn describes [Hot Doug's] as an encased-meats emporium. Rightly so. It serves a fine Chicago red hot...but also what you might describe as canine nouvelle cuisine. At Doug's you can order a veggie dog or a kangaroo sausage if you like. --R.W. Apple, Jr., The New York Times <br> Which of our 6,000 restaurants most authentically represents Chicago and its values? Allow me to make the case for the much-ballyhooed Hot Doug's . . . It's the one restaurant that imbues the humble foods of Chicago's yesteryear with a fine-dining ethos. It's hip without snark. It operates with zero pretense...the quintessential Chicago restaurant of our time. --Kevin Pang, Chicago Tribune <br> A local legend. -- Chicago magazine <br> The number-one cult restaurant in America . . . when this place is hailed as an encased meats emporium that is frequented by top chefs, you know something right is going on. --Ari Bendersky, Poor Taste magazine <br> Every detail of the Hot Doug's experience, from the menu to the ambiance, is crafted from Sohn's personality and vision . . . a unique and special lunch destination for Chicago citizens and tourists alike. --Ryan Glasspiegel, The Daily Meal <br> In Chicago at least, this dude's more iconic at this point than The Clash . . . Nationally, he often gets more column inches in The New York Times than most Third World dictators. --Michael Nagrant, Newcity <br> The Chicago dog served here is a classic, and daily specials that range from ad

Author Information

Doug Sohn is the head chef of the landmark Chicago restaurant Hot Doug's: The Encased Meats Emporium and Sausage Superstore. His unique recipes have gained national fame by creating affordable gourmet food. Chef Graham Elliot is an award-winning chef and owner of three Chicago restaurants: Grahamwich, g.e.b., and Graham Elliot, which recently received Michelin's two-star designation. He has appeared on the popular television shows ""Iron Chef,"" ""Top Chef Masters,"" and as a co-star alongside Gordon Ramsay and Joe Bastianich in the FOX series ""MasterChef."" He is a regular contributor on Access Hollywood, Nightline, Good Morning America, and The Today Show, among others. He lives in Chicago with his wife, Allie, and his three children.

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