The Flogging a Dead Horse Cookbook: The World of Horsemeat
Author:   Caroline Roddis
Publisher:   Fonthill Media Ltd
ISBN:  

9781781553480


Pages:   192
Publication Date:   01 November 2013
Format:   Hardback
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

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The Flogging a Dead Horse Cookbook: The World of Horsemeat


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Author:   Caroline Roddis
Publisher:   Fonthill Media Ltd
Imprint:   Fonthill Media Ltd
Dimensions:   Width: 17.20cm , Height: 1.70cm , Length: 24.80cm
Weight:   0.560kg
ISBN:  

9781781553480


ISBN 10:   1781553483
Pages:   192
Publication Date:   01 November 2013
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

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Caroline Roddis lives in cosmopolitan London where one can find almost every type of cuisine. However, this caused Roddis to wonder why it was not possible to try horsemeat in London - so she started an underground movement and restaurant to ensure that people could. In the quest to discover the reasons behind the cultural taboo, practicalities of production and best recipes, she has also encountered a gamut of fascinating people, places and viewpoints. Roddis is passionate about clearing the huge range of misconceptions about horsemeat, ethical meat production and the greater education of consumers.

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