The Hunter's Guide to Butchering, Smoking and Curing Wild Game and Fish
Author:   Philip Hasheider
Publisher:   Quarto Publishing Group USA Inc
ISBN:  

9780760343753


Pages:   224
Publication Date:   22 July 2013
Recommended Age:   From 0 to 0 years
Format:   Paperback
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

Our Price $45.00 Quantity:  
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The Hunter's Guide to Butchering, Smoking and Curing Wild Game and Fish


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Full Product Details

Author:   Philip Hasheider
Publisher:   Quarto Publishing Group USA Inc
Imprint:   Voyageur Press
Dimensions:   Width: 23.50cm , Height: 2.00cm , Length: 18.50cm
Weight:   0.664kg
ISBN:  

9780760343753


ISBN 10:   0760343756
Pages:   224
Publication Date:   22 July 2013
Recommended Age:   From 0 to 0 years
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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Philip Hasheider (Sauk City, WI) is a fifth-generation farmer presently raising pasture-grazed beef with his wife and two children in south-central Wisconsin. His interests in production agriculture and history have allowed him to write ten books, including Voyageur Press How to Raise Cattle, How to Raise Pigs, and How to Raise Sheep. His diverse work has appeared in numerous local, regional, national, and international publications, and he was the writer for the Wisconsin Local Food Marketing Guide for the Wisconsin Department of Agriculture, Trade, and Consumer Protection.

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