Los secretos para cocinar carnes
Author:   Eduardo Casalins
Publisher:   Ediciones Lea
ISBN:  

9789876349086


Pages:   32
Publication Date:   01 July 2013
Format:   Paperback
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

Our Price $13.07 Quantity:  
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Los secretos para cocinar carnes


Overview

Enjoy this series of beef recipes that integrates the valuable protein source into everyday cooking.

Full Product Details

Author:   Eduardo Casalins
Publisher:   Ediciones Lea
Imprint:   Ediciones Lea
Dimensions:   Width: 17.00cm , Height: 0.30cm , Length: 23.90cm
Weight:   0.068kg
ISBN:  

9789876349086


ISBN 10:   9876349082
Pages:   32
Publication Date:   01 July 2013
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.
Language:   Spanish

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Author Information

Eduardo Casalins is an Argentinean journalist who specializes in gastronomy, nutrition, and health. He contributes to various magazines in Argentina and is the author of various books on these topics.

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Latest Reading Guide

NOV RG 20252

 

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