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OverviewOver the centuries mankind has had to depend on wild game to feed their families. Even today there are hundreds of thousands of hunters, both male and female, that depend on wild game to supplement their menus throughout the year. Within the following pages you'll discover some of the time-tested recipes that have been used to prepare wild game. These recipes are still excellent ways to prepare your fresh kills and I suggest that you at least give some of them a try the next time you have wild game available. Most of these recipes assume that you already know how to skin and clean the meat you've provided for your supper table. If you don't, there are excellent resources both online and offline that you can find and use. These methods vary some but are basically ways of simply and quickly preparing your meat for the cooking process. Let's begin our journey. I can already smell the fresh cooked meat cooking over the fire and can't wait to sink my teeth into some really great food. Full Product DetailsAuthor: Steven DoornbosPublisher: Createspace Independent Publishing Platform Imprint: Createspace Independent Publishing Platform Dimensions: Width: 21.60cm , Height: 0.20cm , Length: 28.00cm Weight: 0.109kg ISBN: 9781492389064ISBN 10: 1492389064 Pages: 36 Publication Date: 09 September 2013 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Available To Order We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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