Cooking with meat & game books

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An all-in-one cookbook for making all kinds of dishes with all kinds of sausage. Sausage isn't just for breakfast!...  Read More >>

From the steamy jungles of the YucatAn to the verdant valleys along the Andes, Latin Grilling goes beyond typical...  Read More >>

The Omnivore s Dilemma meets The Pioneer Woman Cooks: a provocative book that pushes the boundaries of the foodie...  Read More >>

A world tour of beloved ground meat recipes from award-winning author James Villas Ground meats are easily affordable...  Read More >>

A reference work for all game cooks. It includes recipes both for the woodpigeon and the domesticated pigeon. Revealing...  Read More >>

Rabbit meat has long been considered an easily-sourced food and rabbits have been poached by countrymen from under...  Read More >>

The debut cookbook from one of the most celebrated restaurants in Canada, featuring inventive twists on French market...  Read More >>

There is a food revolution sweeping the nation, changing the way Americans think and eat, and meat is at the heart...  Read More >>

The eagerly anticipated follow-up to the author's award-winning Bones and Fat, Odd Bits features over 100...  Read More >>

The story of the Jewish deli follows the story of the Jewish diaspora. But delis and their food have fallen dramatically...  Read More >>

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Shows how game offers many wonderful and affordable choices for the home cook and how easy it is to source, prepare...  Read More >>

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Irresistible briases, pot roasts, soups, and stews so tender the meat falls off the bone New in paperback, Jean...  Read More >>

36 traditional European game dishes for preparing venison, wild boar, quail, and more. Tally-ho! Hunters...  Read More >>

Wild Abundance is a coffee table book with 250 stunning photographs celebrating the stories, spirit and traditions...  Read More >>

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A fun gift or self-purchase for bacon lovers, complete with 50 bacon-themed recipes by some of the world's top chefs....  Read More >>

A unique collection of lamb recipes and how to articles for cooks, even the beginner.  Read More >>

Discover tips, techniques, and trade secrets from fifty of America's best butchers in this modern meat bible.  Read More >>

With more than 100 tested recipes, this venison cookbook makes cooking venison fun! You'll get plenty of easy, fun,...  Read More >>

This book is much more than a cookbook; it is a celebration of the pig and all its parts, a unique blend of historical,...  Read More >>