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Overview36 traditional European game dishes for preparing venison, wild boar, quail, and more. Tally-ho! Hunters and connoisseurs of game meats and traditional European cookery will relish in this collection of 36 game dishes. Mouth-watering flavors and cooking styles combine with a variety of venison, wild boar, hare, duck, pheasant, and more, to create a classic array of entrees. Accompanied by color photos, each recipe offers ingredients and cooking instructions. Prepare these hearty dishes for your next dinner party and impress your guests with Bohemian deer roulade, braised rabbit, or quail wrapped in bacon. Full Product DetailsAuthor: G. PoggenpohlPublisher: Schiffer Publishing Ltd Imprint: Schiffer Publishing Ltd Dimensions: Width: 21.60cm , Height: 1.50cm , Length: 27.90cm Weight: 0.503kg ISBN: 9780764336461ISBN 10: 0764336460 Pages: 80 Publication Date: 29 September 2010 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: Out of stock The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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