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OverviewNo food is more closely associated with the fast food industry than the hamburger. It's quick, simple, and few would deny that it's pretty tasty. Young readers will be fascinated by what actually goes into a hamburger as they trace the journey their food takes from the farm to the plate. Health concerns, such as excess fats and sodium are addressed and explained in straightforward and accessible text. This informative and intriguing book brings all new meaning to that age-old question, ""Where's the beef?"" Full Product DetailsAuthor: Jaclyn SullivanPublisher: PowerKids Press Imprint: PowerKids Press Dimensions: Width: 20.60cm , Height: 0.80cm , Length: 20.30cm Weight: 0.227kg ISBN: 9781448862115ISBN 10: 1448862116 Pages: 24 Publication Date: 30 January 2012 Recommended Age: From 7 to 10 years Audience: Children/juvenile , Children / Juvenile Format: Hardback Publisher's Status: Active Availability: Available To Order We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsSeries Review: What's in Your Fast Food? This series has information specific to each food as well as some general nutrition information to help the reader make a meal more nutritious. If a child reads only one book in the series, they will probably have more knowledge about nutrition than the average adult. Preservatives, additives, and sodium content are all explained as important parts of processed foods, giving a very even-handed look at fast food. Rather than trying to convince kids not to eat it, the author shows how to add more nutrition to the meal. Looking at the nutrition label is important. The series speaks to children without preaching about real foods kids love. --Library Media Connection Series Review: What's in Your Fast Food? With a message that fast food is best enjoyed in moderation, these no-nonsense titles will get kids thinking before they bite. --School Library Journal Series Review: What's in Your Fast Food? This series has information specific to each food as well as some general nutrition information to help the reader make a meal more nutritious. If a child reads only one book in the series, they will probably have more knowledge about nutrition than the average adult. Preservatives, additives, and sodium content are all explained as important parts of processed foods, giving a very even-handed look at fast food. Rather than trying to convince kids not to eat it, the author shows how to add more nutrition to the meal. Looking at the nutrition label is important. The series speaks to children without preaching about real foods kids love. --Library Media Connection Series Review: What's in Your Fast Food? With a message that fast food is best enjoyed in moderation, these no-nonsense titles will get kids thinking before they bite. --School Library Journal Author InformationTab Content 6Author Website:Countries AvailableAll regions |
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