Overview

The specialty food industry has introduced many fanciful foodstuffs, but until now there has been one glaring omission the meatball. This overlooked, bite-sized food and its many round companions finally take centre stage in Angela Murrills' new book Balls!. Award-winning food writer Murrills offers up recipes for all kinds of balls, from Rye and Smoked Salmon Balls to Meatballs Osso Bucco to Black Bean Balls with Spicy Sauce. Balls! does not limit its interpretation of the round and tasty to the meatball. There are chapters on fish balls, vegeta-balls, fancy balls, sweetie balls and, of course, ball-istic cocktails. Along with recipes, Balls! offers up facts and anecdotes about all things round.

Full Product Details

9781552858677

Table of Contents

Reviews

A tasty salute to spherical edibles. -- Judith Lane Georgia Straight (Vancouver) (11/22/2007) Offers plenty of well-rounded eating. And Murrills doesn't stop at meatballs.... [she] also plays with round foods of all kinds -- Renee Blackstone The Province (Vancouver) A loving look at the lowly meatball.... And non-meat-eaters will find plenty to enjoy in Balls as well. Brings [an] ancient art...into the modern era.

Offers plenty of well-rounded eating. And Murrills doesn't stop at meatballs.... [she] also plays with round foods of all kinds -- Renee Blackstone The Province (Vancouver)

Author Information

Angela Murrills is a Vancouver-based food and restaurant critic. She has previously published several books, including Food City: Vancouver. Her food writing has won awards in Canada and the United States.

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