Goat: Meat, Milk, Cheese
Author:   Bruce Weinstein ,  Mark Scarbrough ,  Marcus Nilsson
Publisher:   Stewart, Tabori & Chang Inc
ISBN:  

9781584799054


Pages:   256
Publication Date:   01 April 2011
Format:   Hardback
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

Our Price $39.95 Quantity:  
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Goat: Meat, Milk, Cheese


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Full Product Details

Author:   Bruce Weinstein ,  Mark Scarbrough ,  Marcus Nilsson
Publisher:   Stewart, Tabori & Chang Inc
Imprint:   Stewart, Tabori & Chang Inc
Dimensions:   Width: 19.20cm , Height: 2.50cm , Length: 24.00cm
Weight:   0.770kg
ISBN:  

9781584799054


ISBN 10:   1584799056
Pages:   256
Publication Date:   01 April 2011
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

Table of Contents

Reviews

Author Information

Goat is Bruce Weinstein and Mark Scarbrough’s 18th cookbook. They write for many national food publications, including Fine Cooking, EatingWell, Cooking Light, and the Washington Post. They live in Colebrook, Connecticut. Their blog is www.realfoodhascurves.com.

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