How to Roast a Pig: From Oven-Roasted Tenderloin to Slow-Roasted Pulled Pork Shoulder to the Spit-Roasted Whole Hog
Author:   Tom Rea
Publisher:   Quarry Books
ISBN:  

9781299929999


Pages:   160
Publication Date:   01 January 2013
Format:   Electronic book text
Availability:   Available To Order   Availability explained
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How to Roast a Pig: From Oven-Roasted Tenderloin to Slow-Roasted Pulled Pork Shoulder to the Spit-Roasted Whole Hog


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Author:   Tom Rea
Publisher:   Quarry Books
Imprint:   Quarry Books
ISBN:  

9781299929999


ISBN 10:   1299929990
Pages:   160
Publication Date:   01 January 2013
Audience:   General/trade ,  General
Format:   Electronic book text
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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