Carnes y vegetales grillados
Author:   Eduardo Casalins
Publisher:   Ediciones Lea
ISBN:  

9789876344210


Pages:   32
Publication Date:   01 December 2011
Format:   Paperback
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Carnes y vegetales grillados


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Overview

Grilling is a healthy cooking technique that allows for quick preparation of delicious dishes. Meat, fish, seafood, and vegetables are all ideally suited to this technique. Grillar los alimentos permite elaborar deliciosos platos en poco tiempo y, simultÁneamente, utilizar un mÉtodo de cocciÓn saludable.Carnes, pescados, mariscos y vegetales son ideales para ser preparados de esta manera, ya que permiten realzar sus texturas y sabores.

Full Product Details

Author:   Eduardo Casalins
Publisher:   Ediciones Lea
Imprint:   Ediciones Lea
Dimensions:   Width: 17.00cm , Height: 0.30cm , Length: 23.90cm
Weight:   0.086kg
ISBN:  

9789876344210


ISBN 10:   9876344218
Pages:   32
Publication Date:   01 December 2011
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.
Language:   Spanish

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Author Information

Eduardo Casalins is an Argentinean journalist who specializes in gastronomy, nutrition, and health. He contributes to various magazines in Argentina and is the author of various books on these topics.

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