The Sausage Book: The Complete Guide to Making, Cooking & Eating Sausages
Author:   Nick Sandler ,  Johnny Acton
Publisher:   Octopus Publishing Group
ISBN:  

9781906868345


Pages:   192
Publication Date:   16 November 2011
Format:   Paperback
Availability:   In Print   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

Our Price $65.87 Quantity:  
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The Sausage Book: The Complete Guide to Making, Cooking & Eating Sausages


Overview

Full Product Details

Author:   Nick Sandler ,  Johnny Acton
Publisher:   Octopus Publishing Group
Imprint:   Kyle Books
Dimensions:   Width: 21.20cm , Height: 1.50cm , Length: 25.50cm
Weight:   0.726kg
ISBN:  

9781906868345


ISBN 10:   1906868344
Pages:   192
Publication Date:   16 November 2011
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Unknown
Availability:   In Print   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

Table of Contents

Reviews

Cookbook Lover's Gift Guide 2011 Top Ten Pick, SheKnows.com


A SheKnows.comTop Ten Pick in The Cookbook Lover's Gift Guide


Author Information

Tab Content 6

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Countries Available

All regions
Latest Reading Guide

NOV RG 20252

 

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