Meat: Delicious Dinners for Every Night of the Week
Author:   Adrian Richardson
Publisher:   Hardie Grant Books
ISBN:  

9781740668064


Pages:   368
Publication Date:   01 September 2009
Format:   Paperback
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

Our Price $29.99 Quantity:  
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Meat: Delicious Dinners for Every Night of the Week


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Full Product Details

Author:   Adrian Richardson
Publisher:   Hardie Grant Books
Imprint:   Hardie Grant Books
Dimensions:   Width: 21.10cm , Height: 3.00cm , Length: 25.50cm
Weight:   1.270kg
ISBN:  

9781740668064


ISBN 10:   1740668065
Pages:   368
Publication Date:   01 September 2009
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

Table of Contents

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Author Information

Covering the basics, this book imparts the author's knowledge of beef, pork, poultry, venison and more. With recipes such as Barbecued Butterflied Lamb with Honey and Rosemary, Twice-cooked Pork Belly with Toffee Crisp Crackling, Roast Duck with Pomegranate Glaze and even the perfect meat pie, it helps in making great meals at home.

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