Venison Sausage Cookbook, 2nd: A Complete Guide, from Field to Table
Author:   Harold Webster
Publisher:   Rowman & Littlefield
ISBN:  

9781599210766


Pages:   304
Publication Date:   01 July 2007
Format:   Paperback
Availability:   Available To Order   Availability explained
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Venison Sausage Cookbook, 2nd: A Complete Guide, from Field to Table


Overview

Full Product Details

Author:   Harold Webster
Publisher:   Rowman & Littlefield
Imprint:   The Lyons Press
Dimensions:   Width: 21.60cm , Height: 1.90cm , Length: 27.90cm
Weight:   0.652kg
ISBN:  

9781599210766


ISBN 10:   1599210762
Pages:   304
Publication Date:   01 July 2007
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

Table of Contents

Reviews

"""The difinitive reference on venison sausage."" --Will Primos, president and founder, Primos Hunting Calls ""Right when I thought Harold Webster couldn't improve on his gourmet venison recipes, he knocks another home run.""--Gerald R. Barber, former chairman, National Wildlife Foundation"


The difinitive reference on venison sausage. --Will Primos, president and founder, Primos Hunting Calls Right when I thought Harold Webster couldn't improve on his gourmet venison recipes, he knocks another home run. --Gerald R. Barber, former chairman, National Wildlife Foundation


Author Information

Harold Webster writes the syndicated newspaper column ""Game For All Seasons,"" conducts the Game For All Seasons Cooking School, and is also author of the best-selling The Complete Venison Cookbook. He resides outside Cooper's Well, Mississippi, with his wife Anne.

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Latest Reading Guide

NOV RG 20252

 

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