Secrets of Meat Curing and Sausage Makin: How to Cure Ham, Shoulders, Bacon, Corned Beef, Etc., and How to Make All Kinds of Sausages, Etc., and Comply with All Pure Food Laws
Author:   Heller
Publisher:   Applewood Books
ISBN:  

9781429010061


Pages:   308
Publication Date:   02 January 2008
Format:   Paperback
Availability:   Awaiting stock   Availability explained
The supplier is currently out of stock of this item. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out for you.

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Secrets of Meat Curing and Sausage Makin: How to Cure Ham, Shoulders, Bacon, Corned Beef, Etc., and How to Make All Kinds of Sausages, Etc., and Comply with All Pure Food Laws


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Full Product Details

Author:   Heller
Publisher:   Applewood Books
Imprint:   Applewood Books
Dimensions:   Width: 15.20cm , Height: 1.80cm , Length: 22.90cm
Weight:   0.308kg
ISBN:  

9781429010061


ISBN 10:   1429010061
Pages:   308
Publication Date:   02 January 2008
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Awaiting stock   Availability explained
The supplier is currently out of stock of this item. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out for you.

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