Great Sausage Recipes and Meat Curing
Author:   Rytek Kutas
Publisher:   Arco,US
Edition:   3rd Revised edition
ISBN:  

9780025668607


Pages:   560
Publication Date:   01 April 2007
Format:   Hardback
Availability:   In Print   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

Our Price $79.07 Quantity:  
Add to Cart

Share |

Great Sausage Recipes and Meat Curing


Overview

Full Product Details

Author:   Rytek Kutas
Publisher:   Arco,US
Imprint:   Arco,US
Edition:   3rd Revised edition
Dimensions:   Width: 16.50cm , Height: 4.40cm , Length: 24.10cm
Weight:   0.067kg
ISBN:  

9780025668607


ISBN 10:   0025668609
Pages:   560
Publication Date:   01 April 2007
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Out of Stock Indefinitely
Availability:   In Print   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

Table of Contents

Curing Meat; Smoking Meat; Natural Casings; Collagen and Synthetic Fibrous Castings; Selecting and Storing Meat; Permissible Ingredients in Meat Processing; Fresh Sausage; Smoked and Cooked Sausages; Speciality Loaves and Sausage; Game Meat; Speciality Meat; Semi-Dry Cured Sausage; Dry-Cured Sausage and Meat; Fish and Seafood; Wholesome Meat Act; Opening a Sausage Kitchen; 100-lb Meat Combination Formulas; Canning; Favourite Recipes; Index.

Reviews

Author Information

Rytek Kutas spent his entire life learning and perfecting the art of sausage making, beginning with depression-era Christmases making kielbasa with his family. He is deceased.

Tab Content 6

Author Website:  

Countries Available

All regions
Latest Reading Guide

NOV RG 20252

 

Shopping Cart
Your cart is empty
 Shopping cart
Mailing List

 

Sign up now