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OverviewFull Product DetailsAuthor: Anna Kasabian , David KasabianPublisher: Quarto Publishing Group USA Inc Imprint: Creative Publishing International, US Dimensions: Width: 18.40cm , Height: 1.50cm , Length: 26.00cm Weight: 0.572kg ISBN: 9781589233188ISBN 10: 1589233182 Pages: 128 Publication Date: 01 January 2008 Audience: General/trade , General Format: Hardback Publisher's Status: Out of Stock Indefinitely Availability: In Print Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock. Table of ContentsReviewsAuthor InformationDavid, with his wife Anna, write about all aspects of good food. David is a high honors graduate of the Culinary Institute of America. He works as a chef and food writer. He and Anna co-authored the critically acclaimed The Fifth Taste: Cooking with Umami (Universe).Anna Kasabian is a writer and editor whose byline frequently appears in Design Times magazine and the Boston Globe, where she writes about interior design, garden design, and travel. The author of East Coast Rooms and Designing with Tile (both from Rockport Publishers), she lives in New York State. Tab Content 6Author Website:Countries AvailableAll regions |
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