Overview

Now in its 2nd Edition and with over 70 additional new sausage recipes, this book is unashamedly about the good old British Banger. The Sausage Book provides complete step-by-step instructions, enabling the reader to make sausages with confidence whether for the supper table or for commercial purposes.Fully updated and with over 100 mouth-watering recipes, from the traditional English Breakfast Sausage to more exotic ethnic varieties, this is a comprehensive book that can be referred to again and again.

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9781904871446

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Author Information

Paul Peacock is Editor of Home Farmer Magazine and a regular contributor to Farmers Guardian as well as various other national newspapers. His style, conversational, witty and informative has made his books universally popular. In 2006 he judged the annual Perfect Sausage Competition alongside Carol Thatcher!

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