Meat

Author:   Adrian Richardson
Publisher:   Hardie Grant Books
ISBN:  

9781740666381


Pages:   368
Publication Date:   01 November 2008
Format:   Hardback
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

Our Price $50.00 Quantity:  
Add to Cart

Share |

Meat


Overview

Full Product Details

Author:   Adrian Richardson
Publisher:   Hardie Grant Books
Imprint:   Hardie Grant Books
Dimensions:   Width: 21.00cm , Height: 3.40cm , Length: 25.70cm
Weight:   1.458kg
ISBN:  

9781740666381


ISBN 10:   1740666380
Pages:   368
Publication Date:   01 November 2008
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

Table of Contents

Reviews

Author Information

Adrian Richardson is the owner of North Carlton’s La Luna Bistro, Melbourne’s iconic meat destination, where he has been serving up fresh bistro-style food made with love for over two decades. In 2016, he opened his second venue, Bouvier Bar and Grill, in Brunswick East, a New York–style bar with a focus on cocktails and bar food inspired by his travels.  Richardson is the co-host of Good Chef Bad Chef, which airs on Network Ten and is the host of SBS’s Richo’s Bar Snacks. He also hosted two series of Secret Meat Business on the Lifestyle Channel. In 2007, he co-hosted the hit series Boys Weekend with chef friends Gary Mehigan, Manu Feildel and Miguel Maestre, which aired in over 110 countries.

Tab Content 6

Author Website:  

Countries Available

All regions
Latest Reading Guide

NOV RG 20252

 

Shopping Cart
Your cart is empty
Shopping cart
Mailing List