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OverviewFull Product DetailsAuthor: Adrian RichardsonPublisher: Hardie Grant Books Imprint: Hardie Grant Books Dimensions: Width: 21.00cm , Height: 3.40cm , Length: 25.70cm Weight: 1.458kg ISBN: 9781740666381ISBN 10: 1740666380 Pages: 368 Publication Date: 01 November 2008 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: Out of stock The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available. Table of ContentsReviewsAuthor InformationAdrian Richardson is the owner of North Carlton’s La Luna Bistro, Melbourne’s iconic meat destination, where he has been serving up fresh bistro-style food made with love for over two decades. In 2016, he opened his second venue, Bouvier Bar and Grill, in Brunswick East, a New York–style bar with a focus on cocktails and bar food inspired by his travels. Richardson is the co-host of Good Chef Bad Chef, which airs on Network Ten and is the host of SBS’s Richo’s Bar Snacks. He also hosted two series of Secret Meat Business on the Lifestyle Channel. In 2007, he co-hosted the hit series Boys Weekend with chef friends Gary Mehigan, Manu Feildel and Miguel Maestre, which aired in over 110 countries. Tab Content 6Author Website:Countries AvailableAll regions |
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