Chef'S Guide To Meat-Poultry-Seafood
Author:   BarCharts, Inc.
Publisher:   Barcharts, Inc
ISBN:  

9781572229334


Pages:   4
Publication Date:   26 September 2005
Format:   Leporello (folded)
Availability:   In Print   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

Our Price $13.07 Quantity:  
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Chef'S Guide To Meat-Poultry-Seafood


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Overview

Everything you need to know to make meat, poultry and seafood dishes in a spillproof guide that will survive years in any kitchen.

Full Product Details

Author:   BarCharts, Inc.
Publisher:   Barcharts, Inc
Imprint:   Barcharts, Inc
Dimensions:   Width: 0.40cm , Height: 21.50cm , Length: 27.90cm
ISBN:  

9781572229334


ISBN 10:   1572229330
Pages:   4
Publication Date:   26 September 2005
Audience:   General/trade ,  General
Format:   Leporello (folded)
Publisher's Status:   Out of Stock Indefinitely
Availability:   In Print   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

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