Overview

Shannon Hayes presents 125 recipes spotlighting the unique flavours and distinct characteristics of foods that come from animals raised on pasture. Discover how meat and dairy products are meant to taste through mouth-watering recipes for a wide range of pasture-raised products, including beef, bison, venison, veal, lamb, goat, pork, poultry, rabbits, and cheese. Hayes also discusses the nutritional, environmental, social, and animal-welfare benefits of pasture-based farming.

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9780967367026

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Reviews

Finally. A cookbook that does justice to the superb quality of the meat, eggs, and dairy products from grass-fed animals. Shannon Hayes takes the mystery out of cooking products from pastured animals. Once you've read her book, you, too, will be a 'grassfed gourmet.' --Jo Robinson, author of Pasture Perfect, host of EatWild.com

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