Pig Perfect: Encounters with Remarkable Swine and Some Great Ways to Cook Them
Author:   Peter Kaminsky
Publisher:   Hyperion Books
ISBN:  

9781401300364


Pages:   291
Publication Date:   11 May 2005
Format:   Hardback
Availability:   In Print   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

Our Price $58.08 Quantity:  
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Pig Perfect: Encounters with Remarkable Swine and Some Great Ways to Cook Them


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Full Product Details

Author:   Peter Kaminsky
Publisher:   Hyperion Books
Imprint:   Hyperion Books
Dimensions:   Width: 14.80cm , Height: 2.40cm , Length: 21.20cm
Weight:   0.413kg
ISBN:  

9781401300364


ISBN 10:   1401300367
Pages:   291
Publication Date:   11 May 2005
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Out of Stock Indefinitely
Availability:   In Print   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

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Author Information

Peter Kaminsky is the author of numerous books, including The Moon Pulled Up an Acre of Bass, Pig Perfect, and The Elements of Taste. He was formerly New York magazine's Underground Gourmet, and his Outdoors column runs regularly in the New York Times. His work has appeared frequently in Food & Wine and Field & Stream, and he was managing editor of National Lampoon. He lives in Brooklyn.

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