The Texas Link to Jerky Making
Author:   Larry Burrier
Publisher:   Eakin Press
ISBN:  

9781571687463


Pages:   53
Publication Date:   01 November 2002
Format:   Paperback
Availability:   Awaiting stock   Availability explained


Our Price $39.47 Quantity:  
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The Texas Link to Jerky Making


Overview

The process of making jerky may have, been introduced thousands of years ago, but its popularity as a lightweight, economical, and nutritious source of protein continues to grow, Larry Burrier, an expend cook and avid hunter, introduces you to this practical--and delicious--tradition by sharing tips that have been passed down through generations of the Burrier family. His step-by-step guide explains the various smoking and drying methods, which meats to use, how to prepare meats and marinades, and how to make your own smoker/dehydrator. Delicious recipes bring back the true delight of quality homemade jerky!

Full Product Details

Author:   Larry Burrier
Publisher:   Eakin Press
Imprint:   Eakin Press
Dimensions:   Width: 13.30cm , Height: 0.50cm , Length: 21.40cm
Weight:   0.104kg
ISBN:  

9781571687463


ISBN 10:   1571687467
Pages:   53
Publication Date:   01 November 2002
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Unknown
Availability:   Awaiting stock   Availability explained

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