Preserving & freezing books

3012 books were found.

Complete Guide to Home Canning and Preserving

Complete Guide to Home Canning and Preserving
Author: U.S. D OF AGR. , United States ISBN: 9780486409313 Format: Paperback	$24.99
Practical, easy-to-follow guide tells how to select, prepare, and can fruits, vegetables, poultry, red meats, and... Read More >>

Stocking up: America's Classic Preserving Guide IC Preserving Guide, Completely Revised and Updated

Stocking up: America's Classic Preserving Guide IC Preserving...
Author: Carol Hupping ISBN: 9780671693954 Format: Hardback	$58.08
From Rodale, America's premier authority on natural foods, comes the most comprehensive, up-to-date resource for... Read More >>

Food Drying Techniques: Storey's Country Wisdom Bulletin A-197

Food Drying Techniques: Storey's Country Wisdom Bulletin...
Author: Carol W. Costenbader ISBN: 9781580172189 Format: Paperback	$6.99
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers... Read More >>

Well Preserved: A Jam-Making Hymnal

Well Preserved: A Jam-Making Hymnal
Author: Joan Hassol , A R Shapiro ISBN: 9780684839219 Format: Paperback	$47.49
Hassol combines mouth-watering recipes for jams and preserves with personal reflections on the spiritual joys of... Read More >>

Trail Food: Drying and Cooking Food for Backpacking and Paddling

Trail Food: Drying and Cooking Food for Backpacking...
Author: Alan Kesselheim ISBN: 9780070344365 Format: Paperback	$26.95
Life in the outdoors revolves around food - cooking it, eating it, packing it, carrying it. We even fantasize about... Read More >>

Food Science Laboratory Manual

Food Science Laboratory Manual
Author: Karen S. Jamesen , Jamesen ISBN: 9780023601927 Format: Paperback	$132.00
For courses in Introductory Food Science, Food Preparation where chemistry is required, and for Experimental Foods.... Read More >>

Grow the Best Tomatoes: Storey's Country Wisdom Bulletin A-189

Grow the Best Tomatoes: Storey's Country Wisdom Bulletin...
Author: John Page ISBN: 9781580171571 Format: Paperback	$6.99
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers... Read More >>

Jerky Making: For Home, Trail, and Campfire

Jerky Making: For Home, Trail, and Campfire
Author: Brad Prowse ISBN: 9780879612474 Format: Paperback	$20.99
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Basics Basics Home Freezing Handbook

Basics Basics Home Freezing Handbook
Author: Carol Bowen ISBN: 9781898697626 Format: Paperback	$23.26
An essential guide to successful freezing and handy reference to which foods freeze best. Read More >>

Yeast Sugar Metabolism

Yeast Sugar Metabolism
Author: Friedrich K. Zimmermann , Karl-Dieter Entian ISBN: 9781566764667 Format: Hardback	$945.00
Yeast Sugar Metabolism looks at the biomechanics, genetics, biotechnology and applications of yeast sugar. The yeast... Read More >>

Grow the Best Corn: Storey's Country Wisdom Bulletin A-68

Grow the Best Corn: Storey's Country Wisdom Bulletin...
Author: Nancy Bubel ISBN: 9780882662824 Format: Paperback	$6.99
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Home Book of Smoke Cooking: Meat, Fish and Game

Home Book of Smoke Cooking: Meat, Fish and Game
Author: Jack Sleight , Raymond Hull ISBN: 9780811708036 Format: Hardback	$52.67
How to smoke a variety of foods, including turkey, cheese, sausage, fish, beef, nuts, wild game. A classic reference.... Read More >>

Pickles & Relishes

Pickles & Relishes
Author: Andrea Chesman ISBN: 9780882667447 Format: Paperback	$28.91
Includes recipes for turning bumper crops into low-salt, chemical-free pickles and relishes. Read More >>

Food Colloids

Food Colloids
Author: E Dickinson , B Bergenstahl (Institute for Surface Chemistry) ISBN: 9781306379625 Format: Electronic book text	$918.72
The field of food colloids is concerned with the structural and dynamic aspects of multi-phase food systems - dispersions,... Read More >>

H/Book Food Factory Design CB

H/Book Food Factory Design CB
Author: Baker ISBN: 9780834217836 Format: Book	$485.76
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Preserves: Revised Edition

Preserves: Revised Edition
Author: Jean Pare ISBN: 9781895455304 Format: Spiral bound	$44.85
-- Snacks, condiments, pickles, jams, jellies, sauces and more -- Includes baby food recipes Read More >>

Making & Using Dried Foods

Making & Using Dried Foods
Author: Phyllis Hobson ISBN: 9780882666150 Format: Paperback	$39.47
Offers advice on making or buying a dehydrator, tells how to dry specific fruits, vegetables, herbs, and meats,... Read More >>

Home Butchering and Meat Preservation

Home Butchering and Meat Preservation
Author: Dardick , Sam Dardick ISBN: 9780074701133 Format: Paperback	$54.95
This complete guide to home butchering and meat preservation is the perfect place to start you on your way to enjoying... Read More >>

The Smoked-Foods Cookbook: How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese

The Smoked-Foods Cookbook: How to Flavor, Cure, and...
Author: Lue Park , Ed Park ISBN: 9780811701167 Format: Hardback	$50.99
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Easy Microwave Preserving

Easy Microwave Preserving
Author: Cynthia Fischborn , Fischborn/Long Fischborn/Long ISBN: 9781564400161 Format: Paperback	$16.95
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Keeping the Harvest: Discover the Homegrown Goodness of Putting Up Your Own Fruits, Vegetables & Herbs

Keeping the Harvest: Discover the Homegrown Goodness...
Author: Gretchen Mead , Nancy Chioffi ISBN: 9780882666501 Format: Paperback	$32.99
Instructions for canning, freezing, drying, curing, pickling and making jams and jellies are illustrated throughout.... Read More >>

Home preservation of fruit and vegetables

Home preservation of fruit and vegetables
Author: Agricultural and Food Research Council: Institute of Food Research ISBN: 9780112428640 Format: Paperback	$23.16
This new edition takes account of the many social and technological changes that have occured since the first appeared... Read More >>

Home Book of Smoke Cooking: Meat, Fish and Game

Home Book of Smoke Cooking: Meat, Fish and Game
Author: Jack Sleight , Raymond Hull ISBN: 9780811721950 Format: Paperback	$39.47
How to smoke a variety of foods, including turkey, cheese, sausage, fish, beef, nuts, wild game. A classic reference.... Read More >>

Don Holm's Book of Food Drying, Pickling and Smoke Curing: Smoke Curing

Don Holm's Book of Food Drying, Pickling and Smoke Curing:...
Author: Don Holm , Myrtle Holm ISBN: 9780870042508 Format: Paperback	$47.39
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The ABC's of Home Food Dehydration

The ABC's of Home Food Dehydration
Author: Barbara Densley ISBN: 9780882900513 Format: Paperback	$29.01
The ABC's of Home Food Dehydration belongs in every kitchen and food storage library! This handy reference volume... Read More >>

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