Don Holm's Book of Food Drying, Pickling and Smoke Curing: Smoke Curing
Author:   Don Holm ,  Myrtle Holm ,  Myrtle Holm
Publisher:   Caxton Press
ISBN:  

9780870042508


Pages:   160
Publication Date:   01 January 1978
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Our Price $47.39 Quantity:  
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Don Holm's Book of Food Drying, Pickling and Smoke Curing: Smoke Curing


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Author:   Don Holm ,  Myrtle Holm ,  Myrtle Holm
Publisher:   Caxton Press
Imprint:   Caxton Press
Dimensions:   Width: 16.60cm , Height: 2.10cm , Length: 23.10cm
Weight:   0.345kg
ISBN:  

9780870042508


ISBN 10:   0870042505
Pages:   160
Publication Date:   01 January 1978
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Don Holm was born in North Dakota in 1918 where he attended grade and high schools. Later he attended the Univ of Texas, Portland State Univ, Multnomah College and Lewis and Clark College. From 1936 to 1941 he traveled widely, served in the U.S. Navy during World War II and went back to college. He then spent ten years in advertising & public relations while continuing freelance writing.

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