Home Book of Smoke Cooking: Meat, Fish and Game
Author:   Jack Sleight ,  Raymond Hull
Publisher:   Stackpole Books
ISBN:  

9780811721950


Pages:   160
Publication Date:   01 July 1982
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Home Book of Smoke Cooking: Meat, Fish and Game


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Full Product Details

Author:   Jack Sleight ,  Raymond Hull
Publisher:   Stackpole Books
Imprint:   Stackpole Books
Dimensions:   Width: 15.50cm , Height: 1.10cm , Length: 23.00cm
Weight:   0.250kg
ISBN:  

9780811721950


ISBN 10:   0811721957
Pages:   160
Publication Date:   01 July 1982
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Reviews

""Teaches you with diagrams and cogent explanation how to smoke food in family rather than commercial quantities. An invaluable reference work, the first of the kind that evaluates the equipment and methods of smoking..."" -- New York Times.


Teaches you with diagrams and cogent explanation how to smoke food in family rather than commercial quantities. An invaluable reference work, the first of the kind that evaluates the equipment and methods of smoking... -- New York Times.


"""Teaches you with diagrams and cogent explanation how to smoke food in family rather than commercial quantities. An invaluable reference work, the first of the kind that evaluates the equipment and methods of smoking..."" -- New York Times."


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Jack Sleight and Raymond Hull

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