Preserving & freezing books

As fresh foods and farmers' markets gain influence, edging out the overprocessed and supersized from our diets,...  Read More >>

When it comes to making little luxuries, you don't have to make gallons of something any more. The microwave has...  Read More >>

 Read More >>

Numerous nutritional findings and extensive evidence on the health benefits of diet and exercise have emerged since...  Read More >>

Takes readers on a whirlwind trip through the wide world of fermentation, with basic and delicious recipes - some...  Read More >>

Packed with recipes, this slim volume is the perfect introduction to Japanese pickling. Many favorite Japanese pickling...  Read More >>

Cook for a day and eat for a month with the help of this one-stop resource. Frozen Assets Lite & Easy offers a...  Read More >>

Water-soluble polymers or hydrocolloids are widely used in many fields, including food, agriculture, ceramics, paper...  Read More >>

A new edition of the complete guide to smoking salmon and trout that has sold over 70,000 copies!  Read More >>

 Read More >>

Meals on the trail can be as delicious and varied as meals prepared at home. You can create meals to suit your tastes...  Read More >>

This reference utilizes simplified computer strategies to analyze, develop, and optimize industrial food processes....  Read More >>

In order to successfully produce food products with maximum quality, each stage of processing must be well-designed....  Read More >>

 Read More >>

Even the busiest people can create a well-stocked pantry of fruits, vegetable, flavoured vinegars, pickles, chutneys,...  Read More >>

Pumps. Boilers. Power transmission. Water treatment. Waste disposal. Efficient lighting. Maintain them, and you'll...  Read More >>

 Read More >>

Discusses fundamental aspects of food engineering, including physical chemistry, mass transfer, food rheology, and...  Read More >>

Discusses fundamental aspects of food engineering, including physical chemistry, mass transfer, food rheology, and...  Read More >>

A comprehensive treatment of the physiological effects of food and food components capable of promoting good health...  Read More >>

 Read More >>

Helps to understand and analyze the impact of food safety efforts. This work covers topics including: food research...  Read More >>

 Read More >>

 Read More >>

Outbreaks of Mad Cow Disease, reports of potentially harmful genetically engineered corn and irradiated vegetables...  Read More >>