Eng Mgmt Concepts Procd Mod
Author:   SHI ,  John Shi
Publisher:   Taylor & Francis Inc
ISBN:  

9781587161537


Publication Date:   01 November 2001
Format:   Hardback
Availability:   Temporarily unavailable   Availability explained
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Eng Mgmt Concepts Procd Mod


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Overview

A comprehensive treatment of the physiological effects of food and food components capable of promoting good health and preventing or alleviating diseases. Functional Foods: Biochemical and Processing Aspects, Two-Volume Set assembles extensive information on the nature and physiological effects of biologically-active components of major plant foods. Each chapter addresses the biochemical and engineering of the subject compound and the material from which it is being extracted. In addition, concluding chapters cover the engineering and technology associated with the extraction of nutraceutical compounds and safety issues involved with their use.

Full Product Details

Author:   SHI ,  John Shi
Publisher:   Taylor & Francis Inc
Imprint:   CRC Press Inc
ISBN:  

9781587161537


ISBN 10:   1587161532
Publication Date:   01 November 2001
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Temporarily unavailable   Availability explained
The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you.

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