The Basic Basics Jams, Preserves and Chutneys Handbook
Author:   Marguerite Patten, OBE
Publisher:   Grub Street Publishing
Edition:   Revised ed.
ISBN:  

9781902304724


Pages:   192
Publication Date:   01 July 2001
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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The Basic Basics Jams, Preserves and Chutneys Handbook


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Author:   Marguerite Patten, OBE
Publisher:   Grub Street Publishing
Imprint:   Grub Street Publishing
Edition:   Revised ed.
Dimensions:   Width: 15.30cm , Height: 1.40cm , Length: 23.40cm
Weight:   0.335kg
ISBN:  

9781902304724


ISBN 10:   1902304721
Pages:   192
Publication Date:   01 July 2001
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Marguerite Patten is Britain's top selling cookery writer with sales totalling over 17 million copies. She pioneered easy-to-follow- recipes with her All Colour Cookery. She lives in Sussex.

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