Preserving & freezing books

Equipped with the knowledge of when to harvest, how to harvest and what supplies are needed to preserve your harvest,...  Read More >>

Many consumers are rediscovering the superior flavor, nutritional quality, and wholesome goodness of fresh locally...  Read More >>

The practice of canning and preserving foods has evolved from a necessity to a popular pastime. This book provides...  Read More >>

While there are many books on canning, freezing, and pickling foods, few are as comprehensive as this one. Readers...  Read More >>

"Cook for a day and eat for a month with the help of this one-stop resource. ""Frozen Assets Lite & Easy"" offers...  Read More >>

Offers kid-tested and family-approved recipes, bulk cooking tips for singles, shopping lists, recipes for two-week...  Read More >>

This friendly food preservation primer gives first-timers and experienced preservers all the foundational knowledge...  Read More >>

How to Store Your Garden Produce: The Key to Self-Sufficiency has been completely revised and is the modern guide...  Read More >>

225 classic and contemporary recipes showcasing the fabulous flavors of fresh fruits.  Read More >>

'Preserved' is full of practical information and covers all the main techniques of food preservation with accessible...  Read More >>

What good is food storage if you don't know how to use it? Starting with a Quart of Tomatoes will teach you how...  Read More >>

Bottle the fruit from a backyard tree in minutes. Rediscover the pleasures of making your own jams, jellies, chutneys,...  Read More >>

Since its original publication in 1998, this book has been considered the go-to guide for those who like it sour,...  Read More >>

Hands-on help on home preserving for the beginner. Preserving is a hot topic in bookstores everywhere, and Well...  Read More >>

Cook for a day and eat for a month with the help of this one-stop resource. Frozen Assets Lite & Easy offers a...  Read More >>

Bone shares simple methods for preserving meat, fruits, and vegetables by using low-tech options.  Read More >>

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Making your own jams and preserves is not only satisfying; it is also the perfect and tasty way to keep your harvest...  Read More >>

Declare food security in your own backyard.  Read More >>

Everyone can enjoy the fruits of their labors with Artisan Preserving, the seminal book on canning, which provides...  Read More >>

Home and Farm Food Preservation Authored by William V. Cruess  Read More >>

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This latest edition of Canning and Preserving For Dummies provides everything readers need to know about freezing,...  Read More >>