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9780778802167

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'Another great resource ... I think I'd better roll up my sleeves and clear some space in my pantry' Cathy Thomas ""Appeal-Democrat (Sacramento)"".

Another great resource.... I think I'd better roll up my sleeves and clear some space in my pantry.--Cathy Thomas Appeal-Democrat (Sacramento) (10/23/2009)

Another great resource.... I think I'd better roll up my sleeves and clear some space in my pantry. -- Cathy Thomas Appeal-Democrat (Sacramento) (10/23/2009)

Mouth-watering color photography, and easy to follow recipes plus tips and variations in the margins of the pages. I think these books will become favorite go-to books for those who want to learn about preserving food, and those who already know how, but want more ideas. Get them now and soon, you'll always have a little something to bring a hostess or brighten up a meal.

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Jennifer MacKenzie is a professional home economist and author, with years of highly regarded experience in recipe development, testing and editing. She has also been a canning competition judge for several years and is also the author of The Dehydrator Bible and The Complete Root Cellar Book.

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