Preserving & freezing books

Featuring illustrations for building root cellars as well as a full nutritional breakdown for all 150 recipes, you...  Read More >>

 Read More >>

Presents easy-to-follow recipes for making several servings of main dishes that can be prepared and frozen ahead...  Read More >>

Did your tomato plant produce twice as many tomatoes as you’d planned? Grow too much cabbage? Harvest too many blueberries?...  Read More >>

 Read More >>

Cured offers a truly global compendium of deliciously preserved dishes, with recipes ranging from New York Deli...  Read More >>

In addition to saving time, you'll be armed with money-saving tips and complete nutritional information. With everything...  Read More >>

A history and recipe book for lovers of marmalade  Read More >>

Thousands of readers consider Sandor Ellix Katz's Wild Fermentation to be their guidepost for exploring and making...  Read More >>

The ideal reference for self-sufficient hunters, farmers, and ranchers.  Read More >>

Making jams and chutneys is an easy way to defy the seasons and preserve the flavours of fruits and vegetables for...  Read More >>

The Fresh Girl's Guide to Easy Canning and Preserving provides all the information you need to know to start canning...  Read More >>

This book will show you how to preserve our wonderful spring, summer and autumn harvests, so that you can enjoy...  Read More >>

A comprehensive, full-color guide to root cellaring storing vegetables, meat, and...  Read More >>

Busy cooks know that using free time and weekends to stock the freezer for weeknight meals is less stressful than...  Read More >>

 Read More >>

More and more people are beginning to can and preserve, whether for health benefits or to save money. Complete with...  Read More >>

Contains recipes for jams, marmalades, chutneys and jellies. This book offers ideas for spreads, such as Banana...  Read More >>

Helps you to keep track of the great recipes you discover for jams, jellies, chutneys, and more. This title includes...  Read More >>

Liana Krissoff's Canning for a New Generation will be the go-to resource for a new generation of canners who are...  Read More >>

 Read More >>

 Read More >>

Provides basic and essential information on freezing technology to preserve fruits and vegetables in small-scale...  Read More >>

Knack Canning, Pickling & Preserving includes everything you need to know about canning, pickling, freezing, and...  Read More >>

Powdered milk and dried beans come to mind when people mention long-term food storage, but this cheerful guide,...  Read More >>