Complete Guide to Food Preservation: Step-by-Step Instructions on How to Freeze, Dry, Can & Preserve Food
Author:   Angela Williams Duea ,  Angela Williams Duea
Publisher:   Atlantic Publishing Co
ISBN:  

9781601383426


Pages:   336
Publication Date:   01 December 2010
Format:   Paperback
Availability:   Awaiting stock   Availability explained
The supplier is currently out of stock of this item. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out for you.

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Complete Guide to Food Preservation: Step-by-Step Instructions on How to Freeze, Dry, Can & Preserve Food


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Author:   Angela Williams Duea ,  Angela Williams Duea
Publisher:   Atlantic Publishing Co
Imprint:   Atlantic Publishing Co
Dimensions:   Width: 15.50cm , Height: 2.50cm , Length: 23.00cm
Weight:   0.462kg
ISBN:  

9781601383426


ISBN 10:   1601383428
Pages:   336
Publication Date:   01 December 2010
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Awaiting stock   Availability explained
The supplier is currently out of stock of this item. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out for you.

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Angela Williams Duea is a freelance writer and animal lover. Her pets have included a German Shepherd, a Golden Retriever, six mixed-breed cats and one purebred Maine Coon cat, numerous salt- and fresh-water fish, and a salamander. Her writing has been published in numerous trade and commercial magazines, websites, and newsletters. Angela lives in the Chicago area with her husband, Joseph, a former cattle rancher. They have two teenage daughters and share their home with two slightly spoiled cats.""

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