Preserving & freezing books

3012 books were found.

The Joy of Smoking and Salt Curing: The Complete Guide to Smoking and Curing Meat, Fish, Game, and More

The Joy of Smoking and Salt Curing: The Complete Guide...
Author: Monte Burch ISBN: 9781616082291 Format: Paperback	$27.99
Smoke and cure anything form store-bought meats to freshly harvested fish and... Read More >>

Jams and Preserves

Jams and Preserves
Author: Anneka Manning ISBN: 9781607102984 Format: Paperback	$52.67
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The Blue Chair Jam Cookbook

The Blue Chair Jam Cookbook
Author: Rachel Saunders , Sara Remington ISBN: 9780740791437 Format: Hardback	$92.40
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101 Recipes for Preparing Food in Bulk: Everything You Need to Know About Preparing, Storing & Consuming

101 Recipes for Preparing Food in Bulk: Everything You...
Author: Richard Helweg ISBN: 9781601383600 Format: Paperback	$65.87
""CD-ROM contains all recipes in the book plus hundreds of bonus recipes""--Cover. Read More >>

101 Recipes for Preparing Food in Bulk: Everything You Need to Know about Preparing, Storing, and Consuming with Companion CD-ROM

101 Recipes for Preparing Food in Bulk: Everything You...
Author: Richard Helweg ISBN: 9781620233757 Format: Paperback	$105.47
The price of food is rising in a drastic way. In the 1970s, shoppers paid around 98 cents for a pound of ground... Read More >>

The Complete Guide to Your New Root Cellar: How to Build an Underground Root Cellar and Use It for Natural Storage of Fruits and Vegetables

The Complete Guide to Your New Root Cellar: How to Build...
Author: Julie Fryer ISBN: 9781620233863 Format: Hardback	$79.17
Fruits and vegetables are some of the most expensive ingredients of any regular menu in your home. However, with... Read More >>

The Best Little Book of Preserves & Pickles: Easy Jams & Jellies, Chutneys & Condiments, Sauces, Spreads & Syrup

The Best Little Book of Preserves & Pickles: Easy Jams...
Author: Judith Choate ISBN: 9781933176376 Format: Paperback	$42.11
The Best Little Book... is a retitled, updated and expanded version of the 1987 classic, Gourmet Preserves which... Read More >>

Let's Preserve It: 579 recipes for preserving fruits and vegetables and making jams, jellies, chutneys, pickles and fruit butters and cheeses

Let's Preserve It: 579 recipes for preserving fruits...
Author: Beryl Wood ISBN: 9780224086738 Format: Hardback	$27.99
This unique and comprehensive recipe book revives the art of making jams, jellies, pickles and chutneys, and celebrates... Read More >>

Making the most of your Glorious Glut: Cooking, Storing, Freezing, Drying and Preserving Your Garden Produce

Making the most of your Glorious Glut: Cooking, Storing,...
Author: Jackie Sherman ISBN: 9781900322966 Format: Paperback	$65.87
Making the most of your Glorious Glut will help you to make the most of any over-abundance of fruit and vegetables.... Read More >>

Jam, Jelly and Relish: Jam, Jelly & Relish

Jam, Jelly and Relish: Jam, Jelly & Relish
Author: Ghillie James , Laura Hynd ISBN: 9781906868185 Format: Hardback	$60.59
Ghillie James shares her tips and shortcuts for making easy preserves and also shows you how to use them in some... Read More >>

100 Jams, Jellies, Preserves & Pickles: Recipes and Techniques for Preserving Fruits and Vegetables

100 Jams, Jellies, Preserves & Pickles: Recipes and...
Author: Gloria Nicol ISBN: 9781907563904 Format: Paperback	$52.67
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Can It, Bottle It, Smoke It

Can It, Bottle It, Smoke It
Author: Karen Solomon ISBN: 9781580085755 Format: Hardback	$65.97
"Solomon--veteran food writer and author of""Jam It, Pickle It, Cure It""--brings forth a new collection of 75-plus... Read More >>

Wild Fermentation: A Do-It-Yourself Guide to Cultural Manipulation

Wild Fermentation: A Do-It-Yourself Guide to Cultural...
Author: Sandor Ellix Katz ISBN: 9781934620175 Format: Paperback	$15.84
New edition with all new, step-by-step photography! A classic beginner's guide to basic home fermentation of just... Read More >>

The Feast Nearby: How I lost my job, buried a marriage, and found my way by keeping chickens, foraging, preserving, bartering, and eating locally (all on $40 a week)

The Feast Nearby: How I lost my job, buried a marriage,...
Author: Robin Mather ISBN: 9781580085588 Format: Hardback	$63.36
A charming ode--with 150 recipes--to eating well and locally, on $40 dollars per week, from a recently unemployed... Read More >>

Yes, You Can! and Freeze and Dry it, Too: The Modern Step-by-Step Guide to Preserving Food

Yes, You Can! and Freeze and Dry it, Too: The Modern...
Author: Daniel Gasteiger ISBN: 9781591864875 Format: Paperback	$52.67
"The renewed interest in preserving fresh food brings a modern look to an age-old tradition. ""Yes, You Can"" offers... Read More >>

Complete Guide to Preserving Meat, Fish & Game

Complete Guide to Preserving Meat, Fish & Game
Author: Ken Oster ISBN: 9781601383433 Format: Paperback	$65.87
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Tart and Sweet: 101 Canning and Pickling Recipes for the Modern Kitchen: A Cookbook

Tart and Sweet: 101 Canning and Pickling Recipes for...
Author: Kelly Geary , Jessie Knadler ISBN: 9781605293820 Format: Hardback	$65.97
Instructs preservers on the fundamentals of small-batch preserving and provides 101 delicious recipes, including... Read More >>

Popsicles: And Other Fruity Frozen Treats

Popsicles: And Other Fruity Frozen Treats
Author: Ryland Peters & Small , Peters & Small Ryland ISBN: 9781849751070 Format: Hardback	$42.11
Nothing is as refreshing on a summer's day as an icy treat straight from the icebox. Homemade popsicles, granitas,... Read More >>

Preserves and Pickles: 25 Delicious Recipes for Jams, Chutneys, and Relishes

Preserves and Pickles: 25 Delicious Recipes for Jams,...
Author: Gloria Nicol ISBN: 9781907563379 Format: Hardback	$42.11
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Putting Up More: A Guide to Canning Jams, Relishes, Chutneys, Pickles, Sauces and Salsas

Putting Up More: A Guide to Canning Jams, Relishes,...
Author: Stephen Dowdney , Steve Dowdney ISBN: 9781423607397 Format: Paperback	$52.77
Renowned Southern canner Stephen Dowdney's second book on home canning shares his personal recipe successes that... Read More >>

Jams and Jellies in Less Than 30 Minutes

Jams and Jellies in Less Than 30 Minutes
Author: Pamela Bennett ISBN: 9781423618713 Format: Hardback	$44.85
These jams and jellies are not only yummy on toast and biscuits, but they also turn fish to delish, go neat with... Read More >>

The Complete Guide to Preserving Meat, Fish, and Game: Step-By-Step Instructions to Freezing, Canning, Curing, and Smoking

The Complete Guide to Preserving Meat, Fish, and Game:...
Author: Ken Oster ISBN: 9781620233764 Format: Hardback	$79.17
For more than 8,000 years humans have been preserving meat and fish through canning, curing, smoking, and freezing,... Read More >>

The Everything Root Cellaring Book: Learn to Store, Cook, and Preserve Fresh Produce All Year Round!

The Everything Root Cellaring Book: Learn to Store,...
Author: Catherine Abbot , Meghan Shinn ISBN: 9781440504686 Format: Paperback	$42.11
Featuring illustrations for building root cellars as well as a full nutritional breakdown for all 150 recipes, you... Read More >>

Complete Guide to Home Canning and Preserving (2009 Revision)

Complete Guide to Home Canning and Preserving (2009...
Author: U S Dept of Agriculture ISBN: 9781607962816 Format: Paperback	$34.29
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Pickling - A How-to Guide with Recipes for the Pickling of Fruit and Vegetables

Pickling - A How-to Guide with Recipes for the Pickling...
Author: , Marion Harris Neil ISBN: 9781446531846 Format: Paperback	$37.39
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