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A beautifully illustrated and authoritative guide to the art and science of fermented foods, featuring 70+ recipes... Read More >>
""Thielen applies her professionally honed cooking skills to the classic Midwestern dishes she grew up with in northern... Read More >>
This book contains all the information you need to learn to safely dry and store food. Food dehydration is a food... Read More >>
To the uninitiated, food storage and preservation can seem like a daunting matter, but whether it's as a simple... Read More >>
The cultivation and preservation of celery are explained in this 1860 guide. Read More >>
Everyone can enjoy the fruits of their labors with Artisan Preserving, the seminal book on canning, which provides... Read More >>
Learn the secrets to preparing the best homemade preserves and sweets. This book includes important tips for technique... Read More >>
What readers are saying about Economic Food Storage Strategies for Disaster Survival: Every page amazed me. Definitely... Read More >>
Inspiration for anyone thinking of growing and using forest garden crops. Read More >>
Preserving Food Without Freezing or Canning offers more than 250 easy and enjoyable recipes featuring locally grown... Read More >>
""Whether you are a local food movement enthusiast or just starting out on the food preservation journey, this is... Read More >>
Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through... Read More >>
Elizabeth was the first Duchess of Northumberland and established the domestic rules of this dynasty that has ruled... Read More >>
"What makes ""Home Canning Meat, Poultry, Fish and Vegetables"" unique is that it simplifies the procedures that... Read More >>
""Includes recipes for making pickles, cheese, bread, wine, and more fermented superfoods""--Cover. Read More >>
Classic Preserves & Jellies Classic Preserving Recipes Tips and Hints from the 19th Century Manor House Cooks Fruit... Read More >>
Txt representing mesurements bound back-to-back and upside down. Read More >>
A stylish, richly illustrated, practical guide for home cooks and preserving enthusiasts, the first cookbook from... Read More >>
It's wonderful to grow your own fruit and vegetables but what do you do when it all ripens at once? How do you cope... Read More >>