Preserving & freezing books

3012 books were found.

The Little Book of Home Preserving

The Little Book of Home Preserving

Author: Inc Peter Pauper Press
ISBN: 9781441313041
Format: Hardback
$28.91

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Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods [A Cookbook]

Mastering Fermentation: Recipes for Making and Cooking...

Author: Mary Karlin
ISBN: 9781607744382
Format: Hardback
$72.00

A beautifully illustrated and authoritative guide to the art and science of fermented foods, featuring 70+ recipes...  Read More >>

The New Midwestern Table: 200 Heartland Recipes: A Cookbook

The New Midwestern Table: 200 Heartland Recipes: A Cookbook...

Author: Amy Thielen
ISBN: 9780307954879
Format: Hardback
$99.00

""Thielen applies her professionally honed cooking skills to the classic Midwestern dishes she grew up with in northern...  Read More >>

Food Drying: How to Safely Dry and Store Food

Food Drying: How to Safely Dry and Store Food

Author: Rachel Jones
ISBN: 9781492773993
Format: Paperback
$23.68

This book contains all the information you need to learn to safely dry and store food. Food dehydration is a food...  Read More >>

Simple Food Storage Strategies: The Delicious Beginners Guide to Canning, Pickling, Smoking and Preserving Your Way to Savings and Preparedness! [Illustrated Ed]

Simple Food Storage Strategies: The Delicious Beginners...

Author: Jim Kilpatrick
ISBN: 9781492718239
Format: Paperback
$23.15

To the uninitiated, food storage and preservation can seem like a daunting matter, but whether it's as a simple...  Read More >>

How to cultivate and preserve celery

How to cultivate and preserve celery

Author: Theophilus Roessle
ISBN: 9785518825833
Format: Paperback
$77.50

The cultivation and preservation of celery are explained in this 1860 guide.  Read More >>

The Artisan Market: Cure Your Own Bacon, Make the Perfect Chutney, and Other Delicious Secrets

The Artisan Market: Cure Your Own Bacon, Make the Perfect...

Author: Emma MacDonald
ISBN: 9781848991156
Format: Hardback
$65.87

Everyone can enjoy the fruits of their labors with Artisan Preserving, the seminal book on canning, which provides...  Read More >>

Los secretos para elaborar conservas y dulces caseros

Los secretos para elaborar conservas y dulces caseros...

Author: Mara Iglesias
ISBN: 9789876349345
Format: Paperback
$13.07

Learn the secrets to preparing the best homemade preserves and sweets. This book includes important tips for technique...  Read More >>

The Hunter's Guide to Butchering, Smoking and Curing Wild Game and Fish

The Hunter's Guide to Butchering, Smoking and Curing...

Author: Philip Hasheider
ISBN: 9780760343753
Format: Paperback
$45.00

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Fermenting: How to Ferment Vegetables

Fermenting: How to Ferment Vegetables

Author: Rashelle Johnson
ISBN: 9781492156765
Format: Paperback
$23.68

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Economic Food Storage Strategies for Disaster Survival: Start Today and Have Enough Food Your Family Will Eat to Survive Any Disaster Without Going Broke

Economic Food Storage Strategies for Disaster Survival:...

Author: Sandy Gee
ISBN: 9781491095461
Format: Paperback
$26.27

What readers are saying about Economic Food Storage Strategies for Disaster Survival: Every page amazed me. Definitely...  Read More >>

Food from your Forest Garden: How to harvest, cook and preserve your forest garden produce

Food from your Forest Garden: How to harvest, cook and...

Author: Martin Crawford ,  Caroline Aitken
ISBN: 9780857841124
Format: Paperback
$59.49

Inspiration for anyone thinking of growing and using forest garden crops.  Read More >>

Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

Preserving Food without Freezing or Canning: Traditional...

Author: Deborah Madison ,  Eliot Coleman
ISBN: 9781933392592
Format: Paperback
$66.00

Preserving Food Without Freezing or Canning offers more than 250 easy and enjoyable recipes featuring locally grown...  Read More >>

Canning and Preserving for Beginners

Canning and Preserving for Beginners

Author: Rockridge Press
ISBN: 9781623151836
Format: Paperback
$19.99

""Whether you are a local food movement enthusiast or just starting out on the food preservation journey, this is...  Read More >>

The Art of Fermentation: New York Times Bestseller

The Art of Fermentation: New York Times Bestseller

Author: Sandor Ellix Katz ,  Michael Pollan
ISBN: 9781603582865
Format: Hardback
$105.47

Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through...  Read More >>

The Duchess of Northumberland's Little Book of Jams, Jellies and Preserves

The Duchess of Northumberland's Little Book of Jams,...

Author: The Duchess of Northumberland
ISBN: 9780752494500
Format: Hardback
$26.99

Elizabeth was the first Duchess of Northumberland and established the domestic rules of this dynasty that has ruled...  Read More >>

Home Canning Meat, Poultry, Fish and Vegetables

Home Canning Meat, Poultry, Fish and Vegetables

Author: Stanley Marianski ,  Adam Marianski
ISBN: 9780983697374
Format: Paperback
$38.68

"What makes ""Home Canning Meat, Poultry, Fish and Vegetables"" unique is that it simplifies the procedures that...  Read More >>

The Essential Book of Fermentation: Great Taste and Good Health with Probiotic Foods

The Essential Book of Fermentation: Great Taste and...

Author: Jeff Cox ,  Jeff Cox
ISBN: 9781583335031
Format: Paperback
$63.36

""Includes recipes for making pickles, cheese, bread, wine, and more fermented superfoods""--Cover.  Read More >>

Classic Preserves & Jellies

Classic Preserves & Jellies

Author: Hugo Ziemann (White House Steward under Grover Cleveland) ,  F L Gillette
ISBN: 9781490570518
Format: Paperback
$34.19

Classic Preserves & Jellies Classic Preserving Recipes Tips and Hints from the 19th Century Manor House Cooks Fruit...  Read More >>

Pantry Stuffers Rehydration Calculations Made Easy: U.S. Measurements / Pantry Stuffers Rehydration Calculations Made Easy: Metric Measurements

Pantry Stuffers Rehydration Calculations Made Easy:...

Author: Wanda Bailey Clark ,  Edie Mourey
ISBN: 9780983756163
Format: Paperback
$33.51

Txt representing mesurements bound back-to-back and upside down.  Read More >>

Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving: A Cookbook

Saving the Season: A Cook's Guide to Home Canning, Pickling,...

Author: Kevin West
ISBN: 9780307599483
Format: Hardback
$105.60

A stylish, richly illustrated, practical guide for home cooks and preserving enthusiasts, the first cookbook from...  Read More >>

How to Store Your Home Grown Produce

How to Store Your Home Grown Produce

Author: John Harrison ,  Val Harrison
ISBN: 9780716023449
Format: Paperback
$25.85

It's wonderful to grow your own fruit and vegetables but what do you do when it all ripens at once? How do you cope...  Read More >>

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