Preserving & freezing books

More and more Maritimers are recognizing the many benefits of eating locally and even growing their own food, and...  Read More >>

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To survive the inevitable catastrophes, every family must be able to feed itself for days, weeks, maybe even months....  Read More >>

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This volume introduces heirloom seeds, and the great need for them. You will find easy instructions on germinating...  Read More >>

Cooking in bulk saves time in the kitchen, and here's how to provide meals in minutes with more than 30 perfect...  Read More >>

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Your food storage contains delectable delights when you know how to use it! Feasting on Food Storage has over 200...  Read More >>

WORK IS IN FRENCH This book is a reproduction of a work published before 1920 and is part of a collection of books...  Read More >>

From Sandor Ellix Katz, the bestselling author of Wild Fermenation, comes the definitive guide to do-it-yourself...  Read More >>

The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor...  Read More >>

From Sandor Ellix Katz, the bestselling author of Wild Fermenation, comes the definitive guide to do-it-yourself...  Read More >>

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Forty years after her nationwide broadcasts ended, her legacy lives on - you can now enjoy over 200 of Aunt Daisy’s...  Read More >>

Cherry jam is a bit of heaven on a scone, but use it in a pan reduction sauce and it livens up a duck breast. Roasted...  Read More >>

A vast compilation of recipes ranging from traditional favorites like Strawberry-Rhubarb Jam and Apple Butter to...  Read More >>

"From the author of ""Cod,"" ""Salt,"" and other informative bestsellers, comes the first biography of Clarence...  Read More >>

Discover how green smoothies will supercharge your life, one glass at a time. It takes just five minutes a day to...  Read More >>

Try our seven day menu planner and you can have family favorites ready in your freezer for the rest of the month...  Read More >>

If you work full time, the last thing you want to do when you come home from work is to spend hours slaving over...  Read More >>

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How to preserve all kinds of fruits and vegetables in delicious ways, gorgeously photographed throughout.  Read More >>

Korea's staple condiment is taking America by storm with its vibrant, versatile balance of flavor and just the right...  Read More >>

One of The Atlantic s Best Food Books of the Year A Los Angeles Times Holiday Gift-Giving Pick An Amazon Best...  Read More >>

A definitive resource for the modern meat lover, with 125 recipes and fully-illustrated step-by-step instructions...  Read More >>