Preserving & freezing books

This is a cookbook and backyard gardening and homesteading guide for women who want to grow food efficiently, cook...  Read More >>

How to select, prepare, and dine on fresh, in-season vegetables, month-by-month! Original, inventive, and delicious...  Read More >>

From authentic Korean kimchi, Indian chutney, and Japanese tsukemono to innovative combinations ranging from mild...  Read More >>

Do you relish the joys of hot toast spread with your own homemade butter and jam? Love to dazzle your friends with...  Read More >>

Everyone can enjoy the fruits of their labours with Artisan Preserving, the seminal book on canning, which provides...  Read More >>

In this one-of-a-kind cookbook and grower's guide, Taste Canada Food Writing Awards nominee Elisabeth Bailey (A...  Read More >>

The definitive guide to the fruits of the world, featuring a comprehensive identification guide and information...  Read More >>

Back in our cave-dwelling days, food smoking was used to preserve food and then our ancestors discovered just how...  Read More >>

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This book is a great introduction to probiotic foods for both Paleo and non-Paleo dieters. Traditionally, the human...  Read More >>

How to use beans, nuts, legumes, pulses and grains to create enticing and nutritious dishes for a healthy heart...  Read More >>

""Combines the best of traditional knowledge and techniques with up-to-date, scientifically based practices to provide...  Read More >>

Do you want to learn to ferment vegetables? The fermentation process takes vegetables and turns them into probiotic...  Read More >>

'Recipes for Pickles & Relish' will show you how to make and preserve foods for you and your family to enjoy. The...  Read More >>

"""...'Recipes for Jams & Chutneys' are easy to follow and are great fun for you and the family to make and enjoy....  Read More >>

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Have you ever wanted to learn how to can vegetables? If so, this is the book for you. Recipes in a Jar vol. 2:...  Read More >>

Have you ever wanted to learn how to can fruit? If so, this is the book for you. Recipes in a Jar: How to Can Fruit...  Read More >>

Backyard Farming- Home Harvesting is the ideal resource for the new farmer looking to make the most of his produce...  Read More >>

Are you looking to learn how to safely preserve vegetables by drying them? Food Drying vol. 2: How to Dry Vegetables...  Read More >>

""A definitive resource for the modern meat lover, with 125 recipes and fully-illustrated step-by-step instructions...  Read More >>

An essential update of the perennial bestseller.  Read More >>

This book will explore different meal ideas for canning and placing meals in jars. These meals are all convenient...  Read More >>

Are you looking to learn how to safely store and dry fruit? Food Drying vol. 1: How to Dry Fruit covers exactly...  Read More >>

A very literal guide, A DIY Guide to Cultural Manipulation is a great resource for learning to use the microbes...  Read More >>