Preserving & freezing books

3012 books were found.

DIY Cookbook: Can It, Cure It, Churn It, Brew It

DIY Cookbook: Can It, Cure It, Churn It, Brew It
Author: America's Test Kitchen , Anthony Tieuli ISBN: 9781936493081 Format: Paperback	$59.99
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Salumi: The Craft of Italian Dry Curing

Salumi: The Craft of Italian Dry Curing
Author: Michael Ruhlman , Brian Polcyn (SchoolCraft College) ISBN: 9780393068597 Format: Hardback	$65.95
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The Jam and Marmalade Bible: A Complete Guide to Preserving

The Jam and Marmalade Bible: A Complete Guide to Preserving...
Author: Jan Hedh , Klas Andersson ISBN: 9781616086060 Format: Hardback	$44.99
Featuring both classic and innovative recipes for every kind of jam, jelly, preserve, and marmalade imaginable,... Read More >>

Pickles & Preserves

Pickles & Preserves
Author: Clive Streeter ISBN: 9781445499635 Format: Hardback	$26.37
Perfect for those that like to give gifts with a personal touch, each gift tag cookbook comes with a host of simple... Read More >>

Preserving Made Easy: Small Batches and Simple Techniques

Preserving Made Easy: Small Batches and Simple Techniques...
Author: Ellie Topp , Margaret Howard ISBN: 9781770850941 Format: Paperback	$12.99
Preserving Made Easy is for today's busy cooks who still want to prepare and enjoy the homemade goodness of fresh... Read More >>

Sabrina's Juicy Little Book of Citrus

Sabrina's Juicy Little Book of Citrus
Author: Sabrina Hahn ISBN: 9781921888984 Format: Paperback	$19.99
This pocket-sized gardening book is packed with juicy tips on how to grow happy healthy citrus plants in your garden.... Read More >>

Salt Sugar Smoke: How to preserve fruit, vegetables, meat and fish

Salt Sugar Smoke: How to preserve fruit, vegetables,...
Author: Diana Henry ISBN: 9781845335649 Format: Hardback	$39.99
This treasure trove of classic recipes is the only book on conserving you will ever need. Written by award-winning... Read More >>

Easy Food Dehydrating and Safe Food Storage

Easy Food Dehydrating and Safe Food Storage
Author: Susan Gast ISBN: 9781479397662 Format: Paperback	$34.19
Food Dehydrating - made Easy! Save Money, stop throwing away spoiled fruits and veggies - dehydrate them instead... Read More >>

The Complete Home Guide to Canning & Preserving: Farmstand Favorites: Includes Over 75 Easy Recipes for Jams, Jellies, Pickles, Sauces, and More

The Complete Home Guide to Canning & Preserving: Farmstand...
Author: Anna Krusinski ISBN: 9781578264155 Format: Paperback	$17.99
Over 75 Farm Fresh Recipes Read More >>

Jams and Preserves

Jams and Preserves
Author: Igloo Books Ltd ISBN: 9780857807304 Format: Hardback	$33.61
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Easy Food Dehydrating and Safe Food Storage

Easy Food Dehydrating and Safe Food Storage
Author: Susan Gast ISBN: 9781070241081 Format: Paperback	$39.57
Yes, Food Dehydrating is Easy! STOP throwing away spoiled fruits and veggies and your hard-earned money down the... Read More >>

Preserves

Preserves
Author: Catherine Atkinson , Maggie Mayhew ISBN: 9781780191713 Format: Paperback	$20.67
Homemade preserves are delicious, easy to make and the perfect gift; these wonderfully tasty, fragrant condiments... Read More >>

Pantry Stuffers Soup Mixes: Using Dehydrated Products

Pantry Stuffers Soup Mixes: Using Dehydrated Products...
Author: Wanda Bailey Clark , Edie Mourey ISBN: 9780983756156 Format: Paperback	$38.68
The recipes in Pantry Stuffers Soup Mixes use dehydrated, freeze-dried, and powdered products that are affordable,... Read More >>

Can it! Start Canning and Preserving at Home Today

Can it! Start Canning and Preserving at Home Today
Author: Jackie Callahan Parente ISBN: 9781935484288 Format: Paperback	$29.99
Can It!, from the editors of Hobby Farm Homes, gives readers a contemporary perspective on this favorite traditional... Read More >>

Fermentation Factor

Fermentation Factor
Author: Abigail Adams ISBN: 9781937660123 Format: Paperback	$52.72
There's an alarming trend sweeping across the nation. Americans are being denied their God-given rights to healthy,... Read More >>

Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen

Real Food Fermentation: Preserving Whole Fresh Food...
Author: Alex Lewin ISBN: 9781592537846 Format: Paperback	$73.89
Preserve your favourite foods through every season with Real Food Fermentation. Read More >>

Easy Preserving

Easy Preserving
Author: Tammie Painter ISBN: 9781478195290 Format: Paperback	$14.49
Easy Preserving is not your grandma's home canning guide! Full of humor and a dose of sarcasm, Easy Preserving entertains... Read More >>

The Pickled Pantry: From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys & More

The Pickled Pantry: From Apples to Zucchini, 150 Recipes...
Author: Andrea Chesman ISBN: 9781603425629 Format: Paperback	$36.99
Millions of people are discovering that growing and harvesting their own vegetables is only half the fun. It's just... Read More >>

Complete Book of Small-Batch Preserving

Complete Book of Small-Batch Preserving
Author: Ellie Topp , Margaret Howard ISBN: 9781554072569 Format: Paperback	$27.99
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Salmon Recipes How to Freeze Smoke and Can

Salmon Recipes How to Freeze Smoke and Can
Author: James R Canaguier ISBN: 9781477107768 Format: Paperback	$42.21
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Salmon Recipes How to Freeze Smoke and Can

Salmon Recipes How to Freeze Smoke and Can
Author: James R Canaguier ISBN: 9781477107775 Format: Hardback	$65.97
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Homesweet Homegrown: Grow, Make, And Store Food, No Matter Where You Live

Homesweet Homegrown: Grow, Make, And Store Food, No...
Author: Jennifer Biggs , Jennifer Biggs ISBN: 9781934620106 Format: Paperback	$17.99
A guide to sustainable living offers advice on choosing, starting, and maintaining plants; making seedling pots,... Read More >>

Preserving: The Canning and Freezing Guide for All Seasons

Preserving: The Canning and Freezing Guide for All Seasons...
Author: Pat Crocker ISBN: 9780062191441 Format: Hardback	$79.20
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Sauerkraut, Kimchi, Pickles & Relishes

Sauerkraut, Kimchi, Pickles & Relishes
Author: Stanley Marianski , Adam Marianski ISBN: 9780983697329 Format: Paperback	$29.76
Sauerkraut, Kimchi, Pickles and Relishes is the book that teaches you how to lead a healthier and longer life. There... Read More >>

The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux [A Cookbook]

The Preservation Kitchen: The Craft of Making and Cooking...
Author: Paul Virant , Kate Leahy ISBN: 9781607741008 Format: Hardback	$59.99
The first canning manual and cookbook authored by a Michelin-starred chef and restaurant owner, this collection... Read More >>

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