Preserving: The Canning and Freezing Guide for All Seasons
Author:   Pat Crocker
Publisher:   HarperCollins Publishers Inc
ISBN:  

9780062191441


Pages:   552
Publication Date:   29 May 2012
Format:   Hardback
Availability:   Available To Order   Availability explained
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Preserving: The Canning and Freezing Guide for All Seasons


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Full Product Details

Author:   Pat Crocker
Publisher:   HarperCollins Publishers Inc
Imprint:   Collins
Dimensions:   Width: 22.00cm , Height: 3.80cm , Length: 27.60cm
Weight:   2.195kg
ISBN:  

9780062191441


ISBN 10:   0062191446
Pages:   552
Publication Date:   29 May 2012
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Reviews

A Top Cookbook for 2012--Washington Post


Author Information

Pat Crocker is the author of ten cookbooks and the creator of the Riversong Herbal Handbook series. She also writes for international magazines, newspapers and corporate clients. Her book The Vegan Cook's Bible won Best in the World in the health category in Périgueux, France, in 2009, and her The Juicing Bible won Best in the World in the nutrition category in 2000.

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