Preserving & freezing books

3012 books were found.

Jarring and Canning:

Jarring and Canning:
Author: Bridget Heos ISBN: 9781306306546 Format: Electronic book text	$87.78
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Preserving with Pomona's Pectin: The Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves, and More

Preserving with Pomona's Pectin: The Revolutionary Low-Sugar,...
Author: Allison Carroll Duffy ISBN: 9781299927933 Format: Electronic book text	$58.05
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Backyard Farming: Home Harvesting

Backyard Farming: Home Harvesting
Author: Kim Pezza ISBN: 9781306925099 Format: Undefined	$7.89
Backyard Farming: Home Harvesting is the ideal resource for the new farmer looking to make the most of his produce... Read More >>

Asian Pickles: Korea: Recipes for Spicy, Sour, Salty, Cured, and Fermented Kimchi and Banchan

Asian Pickles: Korea: Recipes for Spicy, Sour, Salty,...
Author: Karen Solomon ISBN: 9781299312593 Format: Electronic book text	$23.68
A DIY guide to making the salty, sweet, tangy, and spicy pickles of Korea, featuring 15 recipes ranging from traditional... Read More >>

Asian Pickles: China

Asian Pickles: China
Author: Karen Solomon ISBN: 9781299789876 Format: Electronic book text	$23.68
A DIY guide to making the salty, sweet, and pungent pickles of China, featuring 15 recipes with innovative ingredients... Read More >>

Mastering Fermentation

Mastering Fermentation
Author: Mary Karlin ISBN: 9781299789906 Format: Electronic book text	$224.40
A beautifully illustrated and authoritative guide to the art and science of fermented foods, featuring 70+ recipes... Read More >>

Asian Pickles: India

Asian Pickles: India
Author: Karen Solomon ISBN: 9781306183406 Format: Electronic book text	$23.68
A DIY guide to making the tangy pickles of India, featuring recipes ranging from traditional chutney and achar to... Read More >>

Rose Recipes from Olden Times

Rose Recipes from Olden Times
Author: Eleanour Sinclair Rohde ISBN: 9781306365413 Format: Undefined	$18.35
83 original recipes for potpourris and pomanders, perfumes and sweet waters, conserves, sauce eglantine, rossoly,... Read More >>

Fresh Pantry: Winter Squash: Eat Seasonally, Cook Smart & Learn to Love Your Squash

Fresh Pantry: Winter Squash: Eat Seasonally, Cook Smart...
Author: Amy Pennington ISBN: 9781306448123 Format: Electronic book text	$7.89
Fresh, savvy, and sustainable one month at a time! Amy Pennington s award-winning book, Urban Pantry, introduced... Read More >>

Fresh Pantry: Lettuce: Eat Seasonally, Cook Smart & Learn to Love Your Leafy Greens

Fresh Pantry: Lettuce: Eat Seasonally, Cook Smart &...
Author: Amy Pennington ISBN: 9781306448192 Format: Electronic book text	$7.89
FRESH PANTRY: LETTUCE Eat Seasonally, Cook Smart & Learn to Love Your Leafy Greens Fresh, savvy, and sustainable... Read More >>

Fresh Pantry: Peppers

Fresh Pantry: Peppers
Author: Amy Pennington ISBN: 9781306448260 Format: Electronic book text	$7.89
FRESH PANTRY: PEPPERS Eat Seasonally, Cook Smart & Learn to Love Your Peppers Fresh, savvy, and sustainable one... Read More >>

Fresh Pantry: Beets (Eshort): Eat Seasonally, Cook Smart & Learn Your Beets

Fresh Pantry: Beets (Eshort): Eat Seasonally, Cook Smart...
Author: Amy Pennington ISBN: 9781306448291 Format: Electronic book text	$7.89
Amy Pennington s award-winning book, Urban Pantry, introduced clever cooking concepts and ingredients, provided... Read More >>

Fresh Pantry: Summer Squash

Fresh Pantry: Summer Squash
Author: Amy Pennington ISBN: 9781306448697 Format: Electronic book text	$7.89
FRESH PANTRY: SUMMER SQUASH Eat Seasonally, Cook Smart & Learn to Love Your Gourds Fresh, savvy, and sustainable... Read More >>

Fresh Pantry: Rhubarb: Eat Seasonally, Cook Smart & Learn to Love Your Rhubarb

Fresh Pantry: Rhubarb: Eat Seasonally, Cook Smart &...
Author: Amy Pennington ISBN: 9781306448772 Format: Electronic book text	$7.89
FRESH PANTRY: RHUBARB Eat Seasonally, Cook Smart & Learn to Love Your Rhubarb Fresh, savvy, and sustainable one... Read More >>

Fresh Pantry: Alliums: Eat Seasonally, Cook Smart & Learn to Love Your Onions

Fresh Pantry: Alliums: Eat Seasonally, Cook Smart &...
Author: Amy Pennington ISBN: 9781306449502 Format: Electronic book text	$7.89
Fresh, savvy, and sustainable one month at a time! Amy Pennington s award-winning book, Urban Pantry, introduced... Read More >>

Fresh Pantry: Tomatoes

Fresh Pantry: Tomatoes
Author: Amy Pennington ISBN: 9781306449847 Format: Electronic book text	$7.89
p>FRESH PANTRY: TOMATOES Eat Seasonally, Cook Smart & Learn to Love Your Tomatoes Fresh, savvy, and sustainable... Read More >>

Fresh Pantry: Carrots: Eat Seasonally, Cook Smart & Learn to Love Your Carrots

Fresh Pantry: Carrots: Eat Seasonally, Cook Smart &...
Author: Amy Pennington ISBN: 9781306449724 Format: Electronic book text	$7.89
FRESH PANTRY: CARROTS Eat Seasonally, Cook Smart & Learn to Love Your Carrots Fresh, savvy, and sustainable one... Read More >>

Prepper's Food Storage

Prepper's Food Storage
Author: Julie Languille ISBN: 9781322550770 Format: Electronic book text	$34.19
STOCKPILING MADE SIMPLEDon't wait until it's too late. The food you prepare today can save your life when disaster... Read More >>

Prepper's Cookbook

Prepper's Cookbook
Author: Tess Pennington ISBN: 9781322539423 Format: Electronic book text	$44.75
The Prepper's Cookbook is an excellent resource and foundation that covers many topics of preparation. Especially... Read More >>

Meals in a Jar

Meals in a Jar
Author: Julie Languille ISBN: 9781322547329 Format: Electronic book text	$42.11
STOCK YOU PANTRY WITH HOMEMADE MEALSPull it off the shelf. Mix with water. Cook. Serve. It's as quick and easy as... Read More >>

Freeze & Easy

Freeze & Easy
Author: Sara Lewis ISBN: 9781322351018 Format: Electronic book text	$24.97
Freeze & Easy teaches you how to make the most of your freezer to save time and money. By cooking in bulk and freezing... Read More >>

Home-made Pickles, Chutneys and Relishes

Home-made Pickles, Chutneys and Relishes
Author: Catherine Atkinson ISBN: 9781780192017 Format: Paperback	$20.67
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Preserving Wild Foods: A Modern Forager's Recipes for Curing, Canning, Smoking, and Pickling

Preserving Wild Foods: A Modern Forager's Recipes for...
Author: Matthew Weingarten , Raquel Pelzel ISBN: 9781603427272 Format: Paperback	$36.99
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Hydrocolloid Applications: Gum technology in the food and other industries

Hydrocolloid Applications: Gum technology in the food...
Author: Nussinovitch ISBN: 9781461379331 Format: Paperback	$448.77
Water-soluble gums are beneficial in many fields, including food, agricul ture, adhesives, biotechnology, ceramics,... Read More >>

Don't Use A Chainsaw In The Kitchen: Cabin Etiquette or Harmony In The Bush

Don't Use A Chainsaw In The Kitchen: Cabin Etiquette...
Author: Rosalyn E Stowell ISBN: 9780615724324 Format: Paperback	$72.28
A combination How-To book and Cookbook for the person wanting to learn how to do it all for themselves. From shooting... Read More >>

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