Jam, Jelly and Relish: Jam, Jelly & Relish
Author:   Ghillie James ,  Laura Hynd
Publisher:   Octopus Publishing Group
ISBN:  

9781906868185


Pages:   176
Publication Date:   16 August 2011
Format:   Hardback
Availability:   In Print   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

Our Price $60.59 Quantity:  
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Jam, Jelly and Relish: Jam, Jelly & Relish


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Overview

Ghillie James shares her tips and shortcuts for making easy preserves and also shows you how to use them in some exciting recipes, like turning your Sweet Thai Chile Paste into Shrimp, Eggplant, and Pepper Curry. With over 100 recipes arranged by season, from Basil Vodka in spring and Cherry Berry Jam in summer, to Feisty Windfall Chutney in autumn and Easy Seville Marmalade in winter, you'll always have a supply of delicious preserves on hand to brighten any meal .

Full Product Details

Author:   Ghillie James ,  Laura Hynd
Publisher:   Octopus Publishing Group
Imprint:   Kyle Books
Dimensions:   Width: 21.30cm , Height: 2.00cm , Length: 24.10cm
Weight:   0.001kg
ISBN:  

9781906868185


ISBN 10:   1906868182
Pages:   176
Publication Date:   16 August 2011
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Out of Print
Availability:   In Print   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

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Reviews

Jars and bottles of deliciousness to dip into all year round. Sainsbury's Magazine


This lovely book puts a smile on my face. Jamie Oliver


Jars and bottles of deliciousness to dip into all year round. -- Sainsbury's Magazine


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