Overview

New edition with all new, step-by-step photography! A classic beginner's guide to basic home fermentation of just about anything, Wild Fermentation is a great resource by one of the world's foremost experts on the topic. Includes easy to read and inspiring instructions to get you started making anything fermentable, from bread to cheese to yogurt to kimchi to miso to injera to beer to even chocolate—in the comfort of your own home. Who knew making tasty, healthy, interesting food could be so easy?

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9781934620175

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"""GENIUS! Americans are suffering from yucky guts and this book teaches us how to fix em simple and basic!"" Joli Forbes from Bamboo Family Magazine """

GENIUS! Americans are suffering from yucky guts and this book teaches us how to fix 'em ... simple and basic! Joli Forbes from Bamboo Family Magazine

GENIUS! Americans are suffering from yucky guts and this book teaches us how to fix 'em ... simple and basic! --www.BambooFamilyMag.com

Author Information

Sandor Ellix Katz is an herbalist, activist, writer, and the author ofThe Revolution Will Not Be Microwaved. He lives in Nashville, Tennessee.

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