Preserving & freezing books

Title: Secrets of Meat Curing and Sausage Making: How to Cure Hams, Shoulders, Bacon, Corned Beef, Etc., and How...  Read More >>

For anyone who's ever headed to their local farmers' market reciting the mantra I will not overbuy but has lumbered...  Read More >>

Equipped with the knowledge of when to harvest, how to harvest, and what supplies are needed to preserve your harvest,...  Read More >>

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In this 75-recipe collection, River Cottage Farm master-preserver Corbin introduces a world of jams, jellies, butters,...  Read More >>

With this book, A. D. Livingston combines a lifetime of Southern culinary knowledge with his own love of authentic...  Read More >>

Knack Canning, Pickling & Preserving includes everything you need to know about canning, pickling, freezing, and...  Read More >>

A guide to making high-protein, low-fat - delicious jerky and jerky dishes using beef, venison, fish, or fowl.  Read More >>

Declare food security in your own backyard.  Read More >>

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Features recipes that range from meat and fish to pizza and veggies, and desserts. This book includes such recipes...  Read More >>

There are several different methods of preserving fruits and vegetables and all give delicious results. Jams, jellies,...  Read More >>

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This latest edition of Canning and Preserving For Dummies provides everything readers need to know about freezing,...  Read More >>

Shows you how to make simple, inexpensive recipes that ensure you eat well every day of the week. From light snacks...  Read More >>

In an ideal world we could live off our garden produce all year round; Then Bob steps into the kitchen to illustrate...  Read More >>

Make-ahead meals are not just for moms who work outside of the home--it's a way of cooking that helps all families,...  Read More >>

The art and secrets of making fermented sausages is finally revealed. With more information obtainable every day,...  Read More >>

A wonderful collection of simple wholesome recipes from the bestselling author of Vegetable Growing Month by Month...  Read More >>

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Including curds, and salsas of all kinds, this title helps you throw together great flavoured pots and give them...  Read More >>

This is an OCR edition without illustrations or index. It may have numerous typos or missing text. However, purchasers...  Read More >>

Along with instructions for canning and preserving, this cookbook provides more than 250 blue-ribbon recipes for...  Read More >>