Complete Book of Preserves, Pickles, Jellies, Jams & Chutneys
Author:   Catherine & Mayhew, Maggie Atkinson ,  Maggie Mayhew
Publisher:   Anness Publishing
ISBN:  

9780754821779


Pages:   264
Publication Date:   30 September 2009
Format:   Hardback
Availability:   Awaiting stock   Availability explained
The supplier is currently out of stock of this item. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out for you.

Our Price $21.95 Quantity:  
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Complete Book of Preserves, Pickles, Jellies, Jams & Chutneys


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Full Product Details

Author:   Catherine & Mayhew, Maggie Atkinson ,  Maggie Mayhew
Publisher:   Anness Publishing
Imprint:   Lorenz Books
Dimensions:   Width: 18.10cm , Height: 2.20cm , Length: 23.20cm
Weight:   0.862kg
ISBN:  

9780754821779


ISBN 10:   0754821773
Pages:   264
Publication Date:   30 September 2009
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Awaiting stock   Availability explained
The supplier is currently out of stock of this item. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out for you.

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Catherine Atkinson is a trained Cordon Bleu cook and has worked in a number of restaurants including the Roux Brothers' patisseries. Catherine then moved into publishing, creating recipes and styling food. She also worked as Deputy Cookery Editor on Woman's Weekly and Me magazines. Maggie Mayhew contributes features to a number of women's magazines and has written several books. Before going freelance, Maggie was Deputy Food and Wine Editor of Living magazine for five years.

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