Knack Canning, Pickling & Preserving
Author:   Kimberley Willis (Poultry breeder and enthusiast) ,  Viktor Budnik
Publisher:   Globe Pequot Press
ISBN:  

9781322162379


Pages:   259
Publication Date:   01 January 2010
Format:   Electronic book text
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Knack Canning, Pickling & Preserving


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Overview

Knack Canning, Pickling & Preserving includes everything you need to know about canning, pickling, freezing, and drying tips, techniques, and equipment as well as hundreds of recipes for jams, jellies, pickles, relish, sauces, meat jerkies, and more.

Full Product Details

Author:   Kimberley Willis (Poultry breeder and enthusiast) ,  Viktor Budnik
Publisher:   Globe Pequot Press
Imprint:   Globe Pequot Press
ISBN:  

9781322162379


ISBN 10:   1322162379
Pages:   259
Publication Date:   01 January 2010
Audience:   General/trade ,  General
Format:   Electronic book text
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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