Jerky
Author:   A D Livingston
Publisher:   Lyons Press
ISBN:  

9781322161136


Pages:   163
Publication Date:   01 January 2010
Format:   Electronic book text
Availability:   Available To Order   Availability explained
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Jerky


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Overview

A guide to making high-protein, low-fat - delicious jerky and jerky dishes using beef, venison, fish, or fowl.

Full Product Details

Author:   A D Livingston
Publisher:   Lyons Press
Imprint:   Lyons Press
ISBN:  

9781322161136


ISBN 10:   1322161135
Pages:   163
Publication Date:   01 January 2010
Audience:   General/trade ,  General
Format:   Electronic book text
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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