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9780061802461

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[A] clever field guide to freezing that will keep you eating well without breaking the budget. --Florida Times Union This guide is stocked with every piece of below-zero info you've ever wondered about: what foods you should never freeze, thawing times and delicious make-ahead recipes. --Newsweek Beginning cooks, as well as those who have racked up multiple freezer-burn casualties, will appreciate the food writer and stylist's practical knowledge, which comes with gentle do's, don'ts, how-tos and how-longs. --Washington Post This unusual cookbook offers both practical information on freezing food and a selection of appealing recipes. --Library Journal Shows you how to make the most out of your freezer. --The State (Columbia, SC) A good resource for cooks. . . . A lot of very practical information. . . . Sections on how to choose which foods to freeze, techniques for freezing and thawing, and hints for maintaining and organizing a freezer are extremely useful and logically presented. --Miami Herald Susie Theodorou walks you through every step of the way to making delicious, satisfying food that you can enjoy on the spot or freeze for later with crowd-pleasing results. --Lygeia Grace, senior food editor, Real Simple This guide is stocked with every piece of below-zero info you ve ever wondered about: what foods you should never freeze, thawing times and delicious make-ahead recipes. --Newsweek This unusual cookbook offers both practical information on freezing food and a selection of appealing recipes. --Library Journal A good resource for cooks. . . . A lot of very practical information. . . . Sections on how to choose which foods to freeze, techniques for freezing and thawing, and hints for maintaining and organizing a freezer are extremely useful and logically presented. --Miami Herald [A] clever field guide to freezing that will keep you eating well without breaking the budget. --Florida Times Union Beginning cooks, as well as those who have racked up multiple freezer-burn casualties, will appreciate the food writer and stylist s practical knowledge, which comes with gentle do s, don ts, how-tos and how-longs. --Washington Post Susie s recipes are both practical and inspired. --Frances Boswell - Food Director of Real SimpleFrances Boswell, Food Director of Real Simple Shows you how to make the most out of your freezer. --The State (Columbia, SC) Susie Theodorou walks you through every step of the way to making delicious, satisfying food that you can enjoy on the spot or freeze for later with crowd-pleasing results. --Lygeia Grace, senior food editor, Real Simple Susie's recipes are both practical and inspired. --Frances Boswell - Food Director of Real Simple Frances Boswell, Food Director of Real Simple

[A] clever field guide to freezing that will keep you eating well without breaking the budget. -- Florida Times Union

This unusual cookbook offers both practical information on freezing food and a selection of appealing recipes. --Library Journal

Author Information

Susie Theodorou is a freelance food writer and stylist, and the author of Coffee and Bites. She has worked for numerous publications in both the United States and the United Kingdom, including Gourmet, Martha Stewart Living, Real Simple, Waitrose Food Illustrated, Conran's Live It, and She magazine. She is a regular contributor to Australian Vogue Entertaining & Travel.

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