Preserving & freezing books

Complete with a preplanning guide and easily understood instructions, this volume contains 175 reliable recipes...  Read More >>

The start of the First World War focused society's attention on the limits of the public food supply and the need...  Read More >>

This 1919 book by Olive Hayes outlines recipes and instructions for the safe and delicious preservation of fresh...  Read More >>

James Breazeale's work teaches the American housewife the skills of canning and perserving in order to maximize...  Read More >>

At last - a book to take the stress out of food storage! Stop worrying about what kinds of foods to buy and how...  Read More >>

Since publication of the previous edition of this successful book, there have been many advances in the field of...  Read More >>

The modern guide to storing and preserving your garden produce, enabling you to eat home-grown goodness all year...  Read More >>

A cookbook filled with recipies. Each recipe includes instructions for dividing, preparing, and storing the raw...  Read More >>

This is food for families, for young people, for old people, for children, for the child in all . . . for life.-...  Read More >>

Canning and Preserving of Food Products with Bacteriological Technique by Edward Wiley Duckwall, M.S.  Read More >>

Canning and preserves don't have to be all day marathons - this book explains how to do up a few jars with little...  Read More >>

The easiest and safest methods for making delectable preserves in small batches -- all year long. Takes the pressure...  Read More >>

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An engaging mix of preserving recipes mixed with memories and anecdotes of childhood and travel. It also remembers...  Read More >>

A tantalizing balance of tastes and textures, from fiery peppers to mild rice, fragrant sesame oil and crunchy pickled...  Read More >>

A classic returns with updated recipes and a new look. The book details how to dry fruits, vegetables, herbs and...  Read More >>

Preserving and pickling the easy, modern way: in small quantities for today's small households. Forget about big...  Read More >>

"From primitive drying and salting techniques to advancements in food preservation that have allowed us to send...  Read More >>

Moral Leadership brings together in one comprehensive volume essays from leading scholars in law, leadership, psychology,...  Read More >>

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A comprehensive guide to the art of making jams, jellies and preserves.  Read More >>

A primer on the art and science of jam making, covering the equipment you will need as well as techniques for selecting...  Read More >>

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Prophetic Statements on Food Storage for Latter-day Saints has one promise when it comes to food storage peace of...  Read More >>

As with the beginning of the twentieth century, when food safety standards and the therapeutic benefits of certain...  Read More >>