175 Best Jams, Jellies, Marmalades & Other Soft Spreads
Author:   Linda J Amendt
Publisher:   Robert Rose Inc
ISBN:  

9780778801832


Pages:   304
Publication Date:   01 January 2008
Format:   Paperback
Availability:   Out of stock   Availability explained


Our Price $57.95 Quantity:  
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175 Best Jams, Jellies, Marmalades & Other Soft Spreads


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Full Product Details

Author:   Linda J Amendt
Publisher:   Robert Rose Inc
Imprint:   Robert Rose Inc
Dimensions:   Width: 17.90cm , Height: 2.00cm , Length: 25.40cm
Weight:   0.676kg
ISBN:  

9780778801832


ISBN 10:   0778801837
Pages:   304
Publication Date:   01 January 2008
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Out of Stock Indefinitely
Availability:   Out of stock   Availability explained

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It's the eclectic recipes that are the stars.--Sharon K. Ghag (CanWest story) The Telegraph (Macon GA) (08/13/2008)


It's really the eclectic recipes that are the stars. -- Sharon K. Ghag Appeal-Democrat (Sacramento) (07/30/2008)


Author Information

Linda J. Amendt is the winner of 900 awards in local food competitions, including nearly 600 first-place blue ribbon and special awards for excellence. She is a lifetime member of the inaugural class, Sure-Jell Hall of Fame, honoring the best jam and jelly makers in the country. Her first cookbook, Blue Ribbon Preserves, was nominated for the 2002 International Association of Culinary Professionals' Julia Child Award. She lives in Murrieta, California.

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